1135 cincinnati twist Recipes

cincinnati chili , empress -, all pork hot dogs , all beef can be used, simmered not grilled, soft hotdog plain buns , do not get crazy here and use poppy seed buns, it s simply not acceptable, sharp cheddar cheese, finely grated, yellow onions , fine shop, yellow mustard , liberally squirt it on the bun, no substitutes

twisted cinnamon honey and brown sugar butter, brown sugar, white sugar, pumpkin puree, egg, vanilla extract, all-purpose flour, quick-cooking oats, ground cinnamon, baking soda, baking powder, salt, chocolate chips

eggs, granulated sugar - my twist - use packed brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg - my twist, grated and minced orange zest - my twist, pumpkin, evaporated milk, unbaked 9-inch (4-cup volume ) deep-dish pie shell, cream (optional - not in my world! try adding a little vanilla or cinnamon)

peanut oil, ground beef, ground pork, yellow onions, peeled and chopped, garlic cloves, chopped, ground cumin (to taste), hot chili powder, bay leaves, salt (to taste), cinnamon, allspice (or more to taste), tabasco sauce, cocoa powder, worcestershire sauce, white vinegar, tomatoes, pureed, oregano

lean ground beef, onion, chopped, tomato sauce, garlic, crushed, worcestershire sauce, ground cinnamon, distilled white vinegar, chili powder, cayenne pepper, salt and pepper to taste, uncooked spaghetti, shredded cheddar cheese, kidney beans, olives, chopped onion

vegetable oil, chopped onion, ground beef, chili powder, ground cinnamon, ground cumin, ground allspice, bay leaf, unsweetened chocolate, beef broth, tomato sauce, cider vinegar, ground cayenne pepper, shredded cheddar cheese

spaghetti, olive oil, frozen burger-style crumbles, onion, chopped, minced garlic, tomato sauce, water, diced tomatoes, red wine vinegar, chili powder, ground cinnamon, paprika, ground allspice, light brown sugar, unsweetened cocoa powder, hot pepper sauce, kidney beans, drained and rinsed, shredded cheddar cheese (optional)

ground beef, chopped green bell pepper, chopped onion, chili powder, garlic, minced, condensed tomato soup, kidney beans, distilled white vinegar, ground cinnamon, shredded cheddar cheese

lean ground beef, onion, chopped, unsweetened cocoa, chili powder, ground red pepper, ground allspice, ground cinnamon, crushed tomatoes , 1(28 oz. can), tomato paste, water, sugar, salt

onions, chopped, garlic cloves, minced, vegetable oil, ground beef chuck, chili powder, sweet paprika, ground cumin, ground coriander, ground allspice, dried oregano, crumbled, cayenne, cinnamon, ground mace, bay leaf, water, a 16-oz can tomato sauce, wine vinegar, molasses, spaghetti , kidney beans, chopped onion, grated cheddar, and oyster crackers as traditional accompaniments if desired

twisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery

chili , cincinnati-type, canned, cream cheese, softened (not lite or low-fat types ), sharp cheddar cheese, shredded, cilantro, finely chopped

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

popcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

mayonnaise, garlic, finely minced, olive oil, lemon juice, hot pepper sauce (optional)