Preheat the oven to 375 degrees F. Cut the pumpkin or squash into quarters and remove the seeds. Brush the insides with a little olive oil and arrange on a baking sheet, skin-side up. Roast in the oven until the pumpkin or squash is soft all the way through, about 1 hour. Remove from the oven and let cool. Discard the skin and puree the flesh in a food processor. (The puree can be prepared 1 or 2 days ahead.).
Preheat the oven to 350 degrees F. In a large bowl, combine 2 1/2 cups of the pumpkin or squash puree, the eggs, brown sugar and spices. Whisk in the cream and vanilla.
Combine the bread, raisins and ginger in a 7-by-11-inch baking dish. Pour the melted Twisted Cinnamon, Honey & Brown Sugar butter over the bread, ginger and raisins. Then pour the pudding mixture over the bread to cover and let sit 15 minutes. (You might not use all of the pudding mixture at first; add more if there's room in the dish once the bread has soaked.) Bake in the preheated oven until the custard is set, about 40 minutes. Spoon into bowls and sprinkle a dusting of confectioners' sugar on top, if desired. It's fall in a dessert.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15900.13 Kcal (66571 kJ)
Calories from fat	2097.67 Kcal
		% Daily Value*
Total Fat	233.07g	359%
Cholesterol	2052.81mg	684%
Sodium	109.44mg	5%
Potassium	35140.8mg	748%
Total Carbs	1891.97g	631%
Sugars	479.54g	1918%
Dietary Fiber	481.36g	1925%
Protein	1165.2g	2330%
Vitamin C	256.4mg	427%
Vitamin A	24mg	799%
Iron	201mg	1116%
Calcium	2883mg	288%

Amount Per 100 g
Calories	2502.59 Kcal (10478 kJ)
Calories from fat	330.16 Kcal
		% Daily Value*
Total Fat	36.68g	359%
Cholesterol	323.1mg	684%
Sodium	17.23mg	5%
Potassium	5530.97mg	748%
Total Carbs	297.79g	631%
Sugars	75.48g	1918%
Dietary Fiber	75.76g	1925%
Protein	183.4g	2330%
Vitamin C	40.4mg	427%
Vitamin A	3.8mg	799%
Iron	31.6mg	1116%
Calcium	453.8mg	288%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin Mousse Dessert Parfait

Dark rum, Unflavored gelatin (1 packet) and 13 more..
Pumpkin Mousse Parfaits (Ina Garten)

Dark rum, Unflavored gelatin powder and 13 more..
Pumpkin Mousse Parfait

Dark rum, Unflavored gelatin powder and 13 more..
Eggnog

Eggs, separated, Sugar, Cinnamon, Nutmeg, Vanilla and 5 more..
Fruit-Filled French Toast Wraps

Egg, Milk, Ground cinnamon, Ground nutmeg and 8 more..
Cinnamon-Raisin Bread Pudding

Eggs, beaten, Sugar, Ground cinnamon, Ground nutmeg, Milk and 6 more..
Pumpkin Pie pumpkin

Canned solid-pack pumpkin (about a 15-oz can), Heavy cream and 13 more..