113787 cilantro salmon vegetables parchment Recipes

boneless salmon fillet (approximately 1/2 lb), leek, sliced thinly, carrot , julienned, cilantro chutney (coriander chutney) or 1 tbsp pureed fresh cilantro, ghee or 1 tbsp butter, lemon juice, fresh ground black pepper, salt, parchment paper (1 15x20 inch piece)

salmon fillet, about 2 lb, vegetable oil, pepper, dill dip, milk

parchment paper, olive oil , or more if needed, potatoes, spears asparagus, skinless, boneless, center-cut salmon fillets, salt and ground black pepper to taste, extra-virgin olive oil

ripe tomatoes, preferably plum, habanero peppers , to taste, unpeeled head of garlic , broken apart, garlic cloves, good quality olive oil, fresh cilantro, chopped, salmon fillets, ricotta cheese, creme fraiche, eggs, no-boil lasagna noodles, queso fresco, crumbled, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, salt

boneless salmon fillet, skinless, diced, seeded cucumber, fresh lime juice, minced fresh chives, minced fresh cilantro, grapeseed or vegetable oil, minced, seeded jalapeno, minced shallot, minced peeled fresh ginger, scant ) lime zest, asian sesame oil, kosher salt and freshly ground black pepper, thick-cut potato or tortilla chips

cilantro leaves, chopped, garlic, chopped, honey, juice from 1 lime, salmon steaks, salt and pepper to taste

vegetables, parchment paper, baking sheet, oil or butter, salt, pepper, sugar, balsamic vinegar, spices, parsley, chopped (or other herbs)

cilantro leaf, chopped, garlic cloves, chopped, honey, lime , juice of, salmon steaks, salt and pepper

olive oil, salmon fillets (two 6-oz filets with skin on), coarse salt, black pepper, fresh cilantro, rinsed, shallot, roughly chopped, lemon (zest and juice), rice wine vinegar, extra virgin olive oil

salmon fillets, about 6 oz each, vegetable oil (for brushing ), marinade, garlic, chopped, grated ginger, lemon juice, garam masala (an indian spice blend) or 1 tbsp curry paste, vegetable oil, plain yogurt, relish, mango, peeled, green onions, finely chopped, grated ginger, chopped jalapeno pepper, lime juice, chopped mint leaves, salt

light soy sauce, sake, mirin (sweetened asian wine), white sugar, salmon fillets, vegetable oil

fermented black beans, rinsed, drained, and chopped, four 6- to 7-oz skinless pieces center-cut salmon fillet, vegetable oil, grated fresh ginger (use a microplane), garlic clove, minced (about 1 tsp), canned low-sodium chicken broth or chicken stock, rice wine or dry sherry, cornstarch, sugar, scallions, white and green parts, thinly sliced (about 1/2 cup)

salmon, canned or leftover cooked, cream cheese (8oz), softened, sour cream, vegetable soup mix, green onions, chopped

salmon fillets, vegetable oil, kosher salt, freshly cracked black pepper, fresh parsley, washed and dried, large stems removed, fresh cilantro leaves, washed and dried, fresh mint leaves, washed and dried, garlic clove, peeled, grainy mustard, tabasco sauce , to taste, olive oil, fresh lemon juice

rose wine, fresh cilantro, minced, onions, minced, garlic, fresh, chopped, light olive oil, salt and pepper, to taste, salmon steaks, 1-2-inch thick, 1 . 5 lbs. total, tomatoes , vine ripened, cut into wedges, sweet onion, cut into wedges, italian dressing, your choice, cilantro, chopped

cilantro leaves, chopped, garlic, chopped, honey, juice from 1 lime, salmon steaks, salt and pepper to taste

mayonnaise, chopped canned chipotle chiles in adobo sauce, diced cored fresh pineapple, ginger preserves or orange marmalade, fresh lime juice, minced peeled fresh ginger, chopped fresh cilantro, salmon fillets with skin (each 1 to 1 1/4 inches thick ), olive oil