Directions:
- In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
- Place salmon steaks in a baking dish, and season with salt and pepper.
- Pour marinade over salmon, cover, and refrigerate 10 minutes.
- Preheat an outdoor grill for high heat.
- Lightly oil grill grate.
- Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.67 Kcal (2188 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 7.63mg | 0% | |
| Potassium | 114.13mg | 2% | |
| Total Carbs | 141.35g | 47% | |
| Sugars | 139.35g | 557% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277.56 Kcal (1162 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.05mg | 0% | |
| Potassium | 60.61mg | 2% | |
| Total Carbs | 75.06g | 47% | |
| Sugars | 74g | 557% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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