247 cider vinegar substitution Recipes

cooked beets, onion, sliced, cider vinegar (substitute with white vinegar if preferred), granulated sugar, salt

beef bouillon granules, boiling water, cider vinegar , plus, cider vinegar, sesame oil, dark molasses, pepper

beef bouillon granules, boiling water, cider vinegar, sesame oil, dark molasses, pepper

low sodium beef broth, cider vinegar, molasses, ground ginger, black pepper, garlic powder, onion powder

cider vinegar or 2 tbsp white wine vinegar, double cream, olive oil, stilton cheese or 2 oz other blue cheese (i used danish blue), little gem lettuce (i have done it with sliced romaine as well with very good results), green onions, finely sliced, sugar or 1 tbsp substitute (the recipe did not call for this, it is my preference, but i found it added a lovely flavour to the), salt and pepper

cider vinegar, water, vegetable oil, splenda sugar substitute, salt, black pepper, pinto beans, black beans, garbanzo beans, black-eyed peas, white shoepeg corn, diced green chilies, chopped green bell pepper, chopped celery, onion, finely chopped

cider vinegar, prepared mustard (yellow, spicy brown , horseradish, dijon), water, sugar or 2/3 cup splenda substitute, salt, hard-boiled eggs, peeled

cider vinegar, sugar or 1/4-1/2 cup splenda substitute, crumbled blue cheese, divided, onion, chopped, dijon mustard, garlic, minced, salt, canola oil, torn salad greens , and vegetables of your choice

cider vinegar, sesame oil, sugar or 1 tbsp splenda substitute, fresh ginger, grated, soy sauce, pineapple juice

apple cider vinegar (bragg s organic ), water, splenda sugar substitute (if you are not watching your sugar you can use 1 tbsp all natural honey instead of sugar)

firm tofu (weight before pressing), canola oil, fresh lemon juice, sugar (use more or less according to taste. the original tofu mayo recipe uses 1 tbsp of su) (optional), dijon mustard, apple cider vinegar, roasted garlic cloves (roasting instructions below), worcestershire sauce, fresh parsley, chopped (i like flat or curly leaf ), fresh basil, chopped, salt , to taste

russet potatoes, chives, white and green, chopped, cucumber, diced, stalks celery, diced, tomatoes, diced, mushrooms, chopped, champagne vinegar (can substitute apple cider or balsamic vinegar), salt and pepper, to taste, extra virgin olive oil, light sour cream, blue cheese crumbles, turkey bacon, cooked and diced (optional)

canola oil, water, cider vinegar, cider vinegar, sugar substitute (equivalent to 1 tbsp gran. sugar), poppy seeds, grated onion, ground mustard, salt, torn romaine lettuce, unpeeled granny smith apples, chopped, mandarin oranges, drained, pecan halves, toasted, crumbled blue cheese

hellmans mayonnaise, tb minced onion, ts minced garlic, minced parsley, sour cream, tb lemon juice, tb cider vinegar, blue cheese, crumbled, blue cheese, crumbled on side, salt & pepper to taste, substitute 1 tb cognac for cider vinegar for a change

pears, very hard , barely ripe, chinese white rice vinegar (can substitute distilled vinegar ( cider vinegar not recommended (adds too much apple flaovor), water, sugar, salt

rice flour, tapioca flour, potato starch, salt, cinnamon, xanthan gum, butter (or substitute margarine), egg, beaten (or substitute with 1/4 cup ice water), apple cider vinegar (or substitute with water), ice cold water, sugar, flour , gluten-free blend, ground nutmeg (i prefer fresh grated ), cinnamon, salt, pared and thinly sliced tart apples (about 6 medium apples), flour , gluten-free blend, brown sugar , packed, firm butter (or substitute margarine)

boneless skinless chicken breasts, trimmed (1-1 1/4 lb total ), salt & freshly ground black pepper, extra virgin olive oil, divided, minced scallion, whites only, garlic cloves, minced, minced fresh ginger, reduced-sodium chicken broth, cider vinegar, hoisin sauce, sugar (i tend to like sweet and sour combinations a bit on the tart side, add more or substitut) or 1 tsp substitute (i tend to like sweet and sour combinations a bit on the tart side, add more or substitut), sliced scallion top, green only, cornstarch, reduced sodium soy sauce