50544 christmas rice porridge Recipes

water, salt, butter, rice (short-grain such as pearl or arborio ), milk, cinnamon, sugar

when i prepared this porridge it was in a slow cooker (unconventional method) but you can purchase a congee cooker. it takes all day but it s well worth it., i used 1-1/2 cups of a good quality rice and soaked it overnight., next morning i drained the rice and rinsed it carefully under cold running water., i added the rice to the crock pot / slow cooker with at least 3 - 4 cups of either homemade vegetable stock and water or chicken broth and water and i always added finely chopped onions, minced garlic and a dash of hot sauce but that was my personal choice., i do not have exact measurements for this recipe because i did it by eye., i cooked this on high for the entire day, usually adding more hot liquid throughout the day., consistency is not too thick and not too thin or watery., i always placed a tea towel over the top of the crock pot / slow cooker to prevent any heat from escaping., this porridge is absolutely delicious and excellent as cold weather comfort food. we usually had baby bok choy, chopped green onions, soy sauce and hot sauce with this. i like a dollop of butter on mine as well ;)

short-grain white rice such as arborio, water, cinnamon stick, salt, qt whole milk, sugar, heavy cream, accompaniments: warm milk ; sugar (preferably turbinado); ground cinnamon

uncooked long grain rice, water, milk, sugar, salt, butter or margarine, sliced almonds and ground cinnamon, optional

uncooked long grain rice, water, milk, sugar, salt, butter, cubed, sliced almonds and ground cinnamon, optional

chopped onion, celery ribs, finely chopped, sweet red pepper, chopped, green pepper, chopped, butter, chicken broth, uncooked minute ® white rice, salt , optional, pepper

leftover rice , porridge (it should be thick, not watery), milk, egg, all-purpose flour (can use gluten-free ap flour), baking powder, ground cardamom or 1 tsp cinnamon, sugar, melted butter, raisins or 1/3 cup currants, sugar , cinnamon- or maple syrup

rice, anchovies, salt , to taste, mirin (if you think fish stinks--it can be obtained at asian shops), soy sauce , to taste, egg, mushroom

crisp rice cereal (christmas colored rice krispies), marshmallows, caramel squares, eagle brand condensed milk, butter

water, butter, salt, short-grained glutinous rice (i like to use jasmine because of its added sweetness, pearl rice also works well), milk, cinnamon-sugar and butter

uncooked white rice , rinsed twice, salt, vegetable oil, cold water, chicken broth, ginger, shredded chicken or 1 cup lean pork, sliced thinly, century eggs, peeled and cut into cubes (i like using 3 eggs), white pepper, chopped green onion, extra for garnish, sesame oil, dark soy sauce (to taste)

white rice, water (depending on how soupy you d like it), salt, eggs, soy sauce (optional), toasted sesame oil (optional)

water, milk (depending on personal taste), margarine, uncooked rice, salt, sugar, water or 4 cups fruit juice, cinnamon sticks, sugar, cornstarch , and, water , to thicken, raisins, lemon juice, salt

onion, celery ribs, sweet red pepper, green pepper, butter, chicken broth, uncooked instant rice, salt, pepper

milk, grain white rice, superfine sugar, salt, almond extract, almonds, frozen raspberries, thawed, whipping cream, cloudberry or lingonberry preserves