Main
Recipes
Course
Desserts
Christmas Rice Pudding (Riskrem) Recipe

Christmas Rice Pudding (Riskrem) Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1983

Calories

Comments Print recipe

Ingredients:

Serving

1 quart milk
3/4 cup long- grain white rice
1/2 cup plus 1 to 2 tbsp superfine sugar
1 tsp salt
1/2 tsp almond extract
1/2 cup almonds
1/2 cup frozen raspberries, thawed
2 cups whipping cream
3 tbsp cloudberry or lingonberry preserves

Directions:

Preheat oven to 350°. In a 3- to 4-quart nonstick pan, simmer milk, rice, 1/2 cup sugar, and the salt, stirring often, until rice is tender to bite and mixture has thickened, about 30 minutes. Add almond extract. Pour into a large bowl and let cool to lukewarm, stirring occasionally, 15 to 20 minutes.
Meanwhile, bake almonds in a 9-inch pie pan until golden under skins (break one to check), about 10 minutes. Reserve one almond (see note above); chop remaining.
In a blender, whirl raspberries until smooth. Push purée through a fine wire strainer set over a bowl; discard seeds. Sweeten purée with sugar to taste (1 to 2 tablespoons).
In a bowl, with a mixer on high speed, whip cream until soft peaks form. Fold whipped cream, the one whole almond, and the chopped almonds into cool rice mixture just until blended. Spoon into eight bowls.
Shortly before serving, heat preserves in a microwave oven on full power (100%) just until hot. If mixture is too thick to pour, whisk in a little hot water. Drizzle preserves and raspberry sauce over pudding.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1983.08 Kcal (8303 kJ)
Calories from fat	1019.42 Kcal
		% Daily Value*
Total Fat	113.27g	174%
Cholesterol	286mg	95%
Sodium	2833.71mg	118%
Potassium	2382.36mg	51%
Total Carbs	202.45g	67%
Sugars	176.11g	704%
Dietary Fiber	12.25g	49%
Protein	51.56g	103%
Vitamin C	93.8mg	156%
Iron	3.9mg	21%
Calcium	1560.5mg	156%

Amount Per 100 g
Calories	124.42 Kcal (521 kJ)
Calories from fat	63.96 Kcal
		% Daily Value*
Total Fat	7.11g	174%
Cholesterol	17.94mg	95%
Sodium	177.79mg	118%
Potassium	149.47mg	51%
Total Carbs	12.7g	67%
Sugars	11.05g	704%
Dietary Fiber	0.77g	49%
Protein	3.24g	103%
Vitamin C	5.9mg	156%
Iron	0.2mg	21%
Calcium	97.9mg	156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Raspberry Vanilla Trifle

Milk, Cook-and-serve vanilla pudding mix and 8 more..
Danish Christmas Rice Pudding

Whole milk, Cooked white rice , medium grain, Sugar, Salt and 6 more..
Bavarian Rice Pudding

Whole milk, Sugar, Grain white rice, Butter, Salt and 4 more..
Pineapple Rice Pudding

Milk, divided, Cooked long-grain rice, Sugar, Salt and 9 more..
Hawaiian Rice Pudding

Milk, divided, Cooked long grain rice, Sugar, Salt and 10 more..
Chocolate Peanut Butter Ice Cream

Whole milk, Sugar, All-purpose flour, Salt, Egg, beaten and 4 more..
Glazed Almond Bundt Cake

Butter, softened, Granulated sugar, Eggs, Almond extract and 11 more..
Raspberry Cream Cupcakes

White cake mix (recommended duncan hines moist deluxe) and 9 more..
Tiramisù Layer Cake

Butter, softened, Shortening, Sugar, Milk and 9 more..