762 choy soy sauce Recipes

  • Beef With Soy Sauce and Ginger
    sirloin steak, sea salt, fresh ground black pepper and
    7 More
    sirloin steak, sea salt, fresh ground black pepper, pak choi (even spinach or any other greens will do) or 2 bok choy (even spinach or any other greens will do), soy sauce, fresh ginger, peeled and chopped finely, chili pepper , deseeded and finely chopped, garlic clove, finely grated, lime , juice of, olive oil
    15 min, 10 ingredients
  • Bok Choy with Beef
    beef tenderloin, soy sauce, sugar, dry sherry and
    10 More
    beef tenderloin, soy sauce, sugar, dry sherry, asian sesame oil, cornstarch, baby bok choy, soy sauce, dry sherry, balsamic vinegar, vegetable oil, minced garlic, minced peeled fresh ginger, rice
    45 min, 14 ingredients
  • Bok Choy and Shiitake Stir Fry
    soy sauce, mushroom stock, miso paste , or to taste and
    3 More
    soy sauce, mushroom stock, miso paste , or to taste, oyster sauce , or to taste, bok choy, chopped, fresh shiitake mushrooms, sliced
    30 min, 6 ingredients
  • Stir-Fried Bok Choy and Mizuna with Tofu
    soy sauce, divided, asian sesame oil, divided and
    8 More
    soy sauce, divided, asian sesame oil, divided, unseasoned rice vinegar, divided, extra-firm tofu, drained, peanut oil, green onions, chopped, chopped peeled fresh ginger, garlic cloves, finely chopped, baby bok choy, leaves separated, loosely packed mizuna (about 8 oz)
    30 min, 10 ingredients
  • One-Pot Ginger Chicken, Bok Choy and Couscous
    soy sauce, brown sugar, sesame oil and
    7 More
    soy sauce, brown sugar, sesame oil, gingerroot, peeled and grated, scallion, half thinly sliced and half cut into 2-inch pieces, star anise (optional), boneless skinless chicken thighs, trimmed and halved, salt, couscous, baby bok choy , halved lengthwise and rinsed
    50 min, 10 ingredients
  • Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce (Jamie Oliver) Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce (Jamie Oliver)
    mixed chinese greens -- bok choy , chinese broccoli (gai ... and
    9 More
    mixed chinese greens -- bok choy , chinese broccoli (gai larn), baby spinach, walnut oil, sesame oil, sliced ginger, scallions, finely shredded, oyster sauce, soy sauce, sugar, juice of 1 lime, salt and freshly ground black pepper
    10 ingredients
  • Beef with Soy Sauce and Ginger (Jamie Oliver) Beef with Soy Sauce and Ginger (Jamie Oliver)
    sirloin steaks, sea salt and freshly ground black pepper and
    7 More
    sirloin steaks, sea salt and freshly ground black pepper, pak choy or bok choy (even spinach or any other greens will do), soy sauce, thumb-sized piece of ginger, peeled, chilli , deseeded and finely chopped, a garlic clove, finely grated, lime, juiced, olive oil
    9 ingredients
  • Wilted Bok Choy with Soy Sauce and Cashews (Robin Miller) Wilted Bok Choy with Soy Sauce and Cashews (Robin Miller)
    sesame oil and
    5 More
    sesame oil, bok choy , sliced crosswise into 1/2-inch thick slices, reduced-sodium soy sauce, crushed red pepper flakes, salt and ground black pepper, cashews
    10 min, 6 ingredients
  • La Choy Beef & Vegetables in Peppered Soy Sauce La Choy Beef & Vegetables in Peppered Soy Sauce
    low sodium beef broth, dry sherry and
    14 More
    low sodium beef broth, dry sherry, reduced sodium soy sauce, cornstarch, sugar, red pepper flakes, garlic clove, minced, boneless beef sirloin , cut across grain in 2-inch strips, reduced sodium soy sauce, cornstarch, peanut oil, onion, chopped, garlic cloves, minced, carrot , julienned, sliced water chestnuts, drained, broccoli florets
    20 min, 16 ingredients
  • Choy's Soy Roast Leg of Lamb Choy's Soy Roast Leg of Lamb
    soy sauce, lemon juice, brown sugar, honey, dry sherry and
    4 More
    soy sauce, lemon juice, brown sugar, honey, dry sherry, minced garlic, chopped green onion, chili flakes, boneless leg of lamb , about 5 lb
    10 hour , 9 ingredients
  • Seared Salmon with Ponzu and Baby Bok Choy (Food Network Kitchens) Seared Salmon with Ponzu and Baby Bok Choy (Food Network Kitchens)
    soy sauce, water, rice wine vinegar and
    7 More
    soy sauce, water, rice wine vinegar, freshly squeezed lime juice, knob fresh ginger, peeled and grated (about 1 tbsp ), serrano chile, stemmed and sliced (with seeds), scallion, (green and white) thinly sliced, baby choy, halved , or 3 medium bok choy, quartered, about 1 lb, well rinsed, salmon fillets, skinned, kosher salt freshly ground black pepper
    22 min, 10 ingredients
  • Honey-Soy Glazed Salmon With Bok Choy Honey-Soy Glazed Salmon With Bok Choy
    soy sauce, honey, lemon juice and
    4 More
    soy sauce, honey, lemon juice, fresh ginger, 1-inch long, peeled and thinly sliced, garlic cloves, smashed, salmon fillets, 4 pieces, heads baby bok choy , root ends trimmed off
    45 min, 7 ingredients
  • Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy (Food Network Kitchens) Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy (Food Network Kitchens)
    soy sauce, chili garlic sauce , such as sriracha and
    10 More
    soy sauce, chili garlic sauce , such as sriracha, toasted sesame oil, light brown sugar, rice vinegar, peeled and finely grated fresh ginger, garlic, grated, hoisin sauce, bone-in pork chops (about 3 lb), kosher salt and freshly ground black pepper, red onion , cut into 1/2-inch-thick slices, baby bok choy , halved lengthwise (about 1 lb)
    40 min, 12 ingredients
  • Pork Chop and Bok Choy w/Sesame Glaze Pork Chop and Bok Choy w/Sesame Glaze
    soy sauce, sesame oil, rice vinegar, toasted sesame seeds and
    2 More
    soy sauce, sesame oil, rice vinegar, toasted sesame seeds, pork, stalk bok choy large
    6 ingredients
  • Japanese Noodles with Bok Choy and Tofu Japanese Noodles with Bok Choy and Tofu
    soy sauce, balsamic vinegar, honey, oriental sesame oil and
    7 More
    soy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra-firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked
    11 ingredients
  • Japanese Noodles With Bok Choy and Tofu Japanese Noodles With Bok Choy and Tofu
    soy sauce, balsamic vinegar, honey, oriental sesame oil and
    7 More
    soy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked
    15 min, 11 ingredients
  • Stir-Fried Sirloin with Ginger and Bok Choy Stir-Fried Sirloin with Ginger and Bok Choy
    soy sauce, dry vermouth, cornstarch, sugar and
    9 More
    soy sauce, dry vermouth, cornstarch, sugar, sirloin steak , sliced across the grain 1/8 inch thick, canola oil, garlic cloves, very finely chopped, chopped fresh ginger, jalapeno, seeded and julienned, bok choy , cut into 1-inch pieces, salt and freshly ground pepper, chicken stock , canned low-sodium broth or water, asian sesame oil
    13 ingredients
  • Soy Roasted Salmon with Asian Greens Soy Roasted Salmon with Asian Greens
    salmon fillets or steaks, soy sauce and
    15 More
    salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.
    2 hour 5 min, 17 ingredients




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