Combine all ingredients except lamb and mix well.
Add lamb and marinate in the refrigerator overnight, turning once or twice.
Preheat oven to 325°F.
Place lamb on a rack in a roasting pan.
Roast, basting every 10 minutes, until cooked to desired doneness, about 20 minutes per pound for medium-rare (internal temperature 145°F with a meat thermometer).
Remove lamb, cover with foil, and let rest 20 minutes.
Meanwhile, pour marinade and pan drippings into a small saucepan and bring to a boil.
Pour over sliced lamb.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.07 Kcal (2709 kJ)
Calories from fat	408.66 Kcal
		% Daily Value*
Total Fat	45.41g	70%
Cholesterol	149.69mg	50%
Sodium	970.61mg	40%
Potassium	697.83mg	15%
Total Carbs	16.03g	5%
Sugars	14.7g	59%
Dietary Fiber	0.29g	1%
Protein	40.24g	80%
Vitamin C	2.9mg	5%
Iron	5mg	28%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	241.15 Kcal (1010 kJ)
Calories from fat	152.29 Kcal
		% Daily Value*
Total Fat	16.92g	70%
Cholesterol	55.78mg	50%
Sodium	361.72mg	40%
Potassium	260.06mg	15%
Total Carbs	5.98g	5%
Sugars	5.48g	59%
Dietary Fiber	0.11g	1%
Protein	15g	80%
Vitamin C	1.1mg	5%
Iron	1.9mg	28%
Calcium	16.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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