475 chowder tomatoes Recipes

  • Tomato Clam Chowder
    potatoes, peeled and diced, bacon strips, diced and
    10 More
    potatoes, peeled and diced, bacon strips, diced, onion, finely chopped, celery ribs, chopped, garlic clove, minced, minced clams, water, tomato sauce, diced tomatoes, undrained, pepper, salt, minced fresh parsley
    20 min, 12 ingredients
  • Tomato Chowder
    potatoes, diced, onion, minced, celery, chopped and
    12 More
    potatoes, diced, onion, minced, celery, chopped, tomatoes, de-skinned, chopped, pepper, oregano, boiling water, butter, flour, worcestershire sauce, salt, extra-sharp cheddar cheese, grated, milk, parsley, dry mustard
    50 min, 15 ingredients
  • Tomato Corn Chowder
    bacon strips, diced, onion, chopped and
    3 More
    bacon strips, diced, onion, chopped, whole kernel corn, undrained, diced tomatoes, undrained, potatoes, peeled and diced
    10 min, 5 ingredients
  • Tomato Bacon Chowder
    crisp cooked bacon, butter, flour, nutmeg and
    4 More
    crisp cooked bacon, butter, flour, nutmeg, low-sodium low-fat chicken broth, diced tomatoes with juice, half-and-half cream, black pepper
    30 min, 8 ingredients
  • Manhattan Clam Chowder
    tomatoes, canned crushed , juice reserved, water and
    8 More
    tomatoes, canned crushed , juice reserved, water, celery , 2 medium ribs, chopped, onion, 1 medium, chopped, red potato , finely diced, green bell pepper, finely diced, thyme leaves, clams minced , juice reserved, lemon juice, salt and pepper
    10 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • Boss-Worthy Chipotle Chicken Chowder
    chopped onions, vegetable oil and
    13 More
    chopped onions, vegetable oil, russet potato, diced into 1/4 inch cubes (baking potato, peel if you want to!), minced garlic cloves, fresh jalapeno chile, seeded and minced fine (wear rubber gloves when mincing), chipotle chile, minced fine (as many as you can handle, keep the rubber gloves on to mince these!), adobo sauce (but i scrape it out of the can the chipotles were in) (optional), all-purpose flour, chicken broth, fat-free half-and-half (or regular half and half, if you can spare the calories !), diced tomatoes, well-drained (or 3 - 5 fresh roma tomatoes, diced), fresh corn (for extra smokiness, roast the corn before adding to the chowder) or 2 cups frozen corn (for extra smokiness, roast the corn before adding to the chowder), chopped fresh flat-leaf parsley, diced boneless smoked chicken breasts (discard skin and fat, (or more, if you want, we smoke our own, but you can buy smoked chicken breast), salt and pepper, to taste
    1 hour 45 min, 15 ingredients
  • Seafood Pasta Chowder Dinner
    macaroni & cheese dinner mix and
    15 More
    macaroni & cheese dinner mix, frozen shrimp (defrosted with shells removed), chunky-style new england clam chowder, tuna (drained ), diced tomatoes , with sauce, diced onion, pesto sauce, minced garlic paste, turmeric, cayenne pepper, white pepper, tomato paste, soy sauce, milk, sliced almonds, freshly snipped parsley
    23 min, 16 ingredients
  • Saturday Night Manhattan Clam Chowder
    cherrystone clams, steamed or 1 (29 oz) can minced clams,... and
    15 More
    cherrystone clams, steamed or 1 (29 oz) can minced clams, drained, bacon, diced, onions, chopped, garlic cloves, minced, green pepper, chopped, carrots, chopped, celery, chopped, crushed tomatoes, i use red pack, diced tomatoes, clam juice , from the steamed clams or 3 cups bottled, chicken broth or 3 cups water, fresh ground pepper, yukon gold potatoes, cubed, fresh parsley, chopped, cooked shrimp, shelled, tails off (add this to make the chowder over the top, but it s optional)
    31 min, 16 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Tomato Corn Chowder Tomato Corn Chowder
    vegetable oil, onions, chopped, oregano, thyme and
    9 More
    vegetable oil, onions, chopped, oregano, thyme, crushed tomatoes, fresh tomatoes, diced, water, flour, heavy cream, corn, parsley, minced, salt, pepper
    30 min, 13 ingredients
  • Tomato and Bacon Clam Chowder Tomato and Bacon Clam Chowder
    bacon, chopped, onion, chopped fine, celery rib, chopped and
    8 More
    bacon, chopped, onion, chopped fine, celery rib, chopped, garlic clove, minced, dozen small hard-shelled clams, shucked , reserving 1/2 cup liquor, and chopped, dry white wine, water, tomato paste, boiling potato, vine-ripened tomatoes, seeded and chopped, chopped fresh parsley leaves
    11 ingredients
  • Tomato Corn Chowder Tomato Corn Chowder
    whole kernel corn, ground beef, sliced onion and
    5 More
    whole kernel corn, ground beef, sliced onion, condensed tomato soup, soup cans water, vinegar, oregano leaves crushed, salt
    30 min, 8 ingredients
  • Wazs' Bermuda Fish Chowder Wazs' Bermuda Fish Chowder
    tomato paste, tomato puree, fish bouillon cubes and
    12 More
    tomato paste, tomato puree, fish bouillon cubes, bermuda onions, minced, stalks celery, minced, carrots, minced, outerbridges sherry pepper sauce (or other good brand ), goslings black seal rum (or other good rum), fresh light meat fish (like wahoo, bonito, amberjack or even frozen cod), crushed garlic, leaf oregano, dried leaf basil, crushed black peppercorns, salt , to taste, granulated sugar , to taste
    40 min, 15 ingredients
  • Low-Fat Potato-Vegetable Chowder Low-Fat Potato-Vegetable Chowder
    tomatoes or 1 cup vegetable juice and
    9 More
    tomatoes or 1 cup vegetable juice, tomato, peeled, cut in small pieces, carrot, chopped, green beans or 1 cup yellow wax bean, onion, finely chopped, zucchini or 1 cup yellow squash, thinly sliced, leek, chopped, red potatoes, unpeeled , diced, fresh herbs of choice , placed in a cheesecloth bag (parsley, basil, etc.), salt
    10 ingredients
  • Cape Cod Clam Chowder Cape Cod Clam Chowder
    new england clam chowder, cream of celery soup and
    5 More
    new england clam chowder, cream of celery soup, cream of potato soup, half-and-half, potatoes, peeled and diced, salt and pepper to taste, chopped tomatoes , fresh chives
    7 ingredients
  • Hamburg Chowder (Hamburger Chowder) Hamburg Chowder (Hamburger Chowder)
    extra lean ground beef, browned in, butter , then drained and
    13 More
    extra lean ground beef, browned in, butter , then drained, potatoes, peeled and cubed (i don tsp peel them), onions, sliced thin (saute style), diced tomato, baking soda, brown sugar, salt, red pepper, garlic powder, thyme, soy sauce, worcestershire sauce, celery seed, water, heated to a boil
    3 hour 30 min, 15 ingredients
  • Tyler's Manhattan Clam Chowder (Tyler Florence) Tyler's Manhattan Clam Chowder (Tyler Florence)
    double smoked bacon, chopped, garlic, minced and
    15 More
    double smoked bacon, chopped, garlic, minced, lemon, juiced, dozen quahogs or chowder clams, scrubbed and soaked to remove dirt, white wine, butter, onion, roughly chopped, stalks celery, roughly chopped, link chorizo, sliced into 1/2-inch rounds, all-purpose flour, tomatoes, seeded and pureed, sugar, red pepper flakes, fresh thyme, fresh parsley, leaves chopped, sea salt and freshly ground black pepper, dozen littleneck clams , scrubbed and soaked to remove dirt
    1 hour 30 min, 17 ingredients




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