114 chowder chicken cilantro Recipes

bacon, chopped, onion, chopped, flour, yukon gold potatoes, peeled and chopped, reduced-sodium or homemade chicken broth, shredded cooked chicken (from a 2 1/2- to 3-lb. roasted chicken), kernels cut from 3 ears corn (about 3 cups), heavy whipping cream, tomatoes, seeded and chopped, avocado, pitted, peeled, and chopped, loosely packed cilantro leaves, limes, cut into wedges, freshly ground black pepper

olive oil, yellow onions, chopped, garlic cloves, minced, fresh ginger, grated & peeled, lime , zest of, finely grated, lemon , zest of, finely grated, chopped jalapenos , seeds removed, paprika, celery ribs, chopped, tomatoes, peeled, seeded & diced, chicken stock, potatoes, diced peeled, frozen corn kernels, thawed, frozen baby lima bean, thawed, half-and-half cream or 1 cup heavy cream, whole boneless skinless chicken breasts, skinned, cut into 1-inch chunks, salt & freshly ground black pepper, fresh cilantro, chopped

bacon, sliced, cooked chicken, diced, butter, onions, chopped, flour, chicken broth (swansons), potatoes, sliced, half-and-half cream, corn, cooked (2 cans), black pepper, salt (to taste), red bell pepper, scallions, chopped, cilantro

olive oil, carrots, diced, onions, diced, celery ribs, sliced, minced garlic, poblano peppers, seeded and diced, salt, pepper, cumin, dried thyme, chicken stock, cilantro, chopped (no stems), chunked cooked chicken, unsalted butter, flour, hot pepper sauce, heavy cream

bacon slices, chopped, butter, onions, chopped, chopped red bell peppers (about 2 large), all purpose flour, low-salt chicken broth, cubes peeled seeded butternut squash (cut from 1 1 3/4-lb squash), russet potatoes, peeled, cut into 1/2-inch cubes, chopped fresh thyme, frozen corn kernels, whipping cream, diced skinned roast chicken, chopped green onions, chopped fresh cilantro

carrot, chopped, yellow onion, chopped, celery, chopped, red potatoes, cubed, garlic, bay leaves, cinnamon, white pepper, salt, nutmeg, fenugreek seeds, cilantro, bone-in chicken thighs, chicken stock (or vegetable stock), zucchini, cubed, sour cream

butter, onion, finely chopped, ground cumin, boneless skinless chicken breast , cut into 1-inch pieces, sweet potatoes, peeled and cut into 1-inch pieces, low-sodium low-fat chicken broth, heavy whipping cream, chili powder, salt, cream-style corn, chopped green chilies, drained, shredded monterey jack cheese, chopped fresh cilantro (optional)

chopped onion, butter, frozen whole kernel corn, chicken broth, chopped peeled potatoes, diced green chili peppers, drained, fresh coarse ground black pepper, milk, all-purpose flour, cooked chicken , cut into thin strips (1 cup), snipped fresh cilantro

dried porcini mushrooms, boiling water, bacon, skinless chicken breast half, diced, onion, diced, russet potatoes , peeled if you wish and diced, garlic, minced, ears sweet corn , kernels sliced off, chicken broth, peeled tomatoes, drained and chopped, fresh spinach leaves, bay leaf, fresh thyme leaves, herbes de provence, salt, red pepper flakes, ground allspice, fresh ground black pepper , to taste, chopped flat leaf parsley, chopped cilantro

dried porcini mushrooms, bacon, ears corn or 1 cup frozen corn kernels, onion, chopped, garlic, minced, skinless chicken breast half, diced, russet potatoes, diced, chicken broth, peeled tomatoes, drained and chopped, baby spinach leaves, bay leaf, fresh thyme leaves, herbes de provence, salt, crushed red pepper flakes, ground allspice, fresh ground black pepper, chopped flat-leaf italian parsley, chopped fresh cilantro

chipotle chile , from a 7 oz. can of s in adobo sauce (reserve remaining chiles for another use), extra virgin olive oil, chopped onions, chopped carrot, chopped celery, ground cumin, dried oregano, dried thyme, garlic, crushed, reduced-sodium fat-free chicken broth, boneless skinless chicken breasts, red potatoes , cut into 1/2 inch pieces (about 12 oz), white hominy or 1 (15 1/2 oz) can yellow hominy, rinsed and drained, whipping cream, chopped seeded plum tomato, chopped fresh cilantro, salt, lime wedges

chipotle chiles in adobo (left whole , or minced if you like it super spicy plus 1 tbsp adobo sauce), extra virgin olive oil, onions (chopped ), carrot (chopped ), celery (chopped ), cumin (ground ), herbes de provence, garlic cloves (crushed ), chicken broth, chicken (cooked, shredded ), red potatoes (cut into half inch pieces), whipping cream, fresh cilantro (chopped ), salt, lime wedges

chicken broth, canned (or home-made), russet potato, peeled and chopped, sweet potato, peeled and chopped, white onion, peeled and chopped, stalks celery, chopped, smoked bacon, coarsely chopped, garlic cloves, peeled and minced, jalapeno chiles, chopped (seeds may be removed for less heat), extra large shrimp, peeled, deveined and coarsely chopped, milk (if necessary to thin soup), cilantro (to taste) (optional)

chicken stock, carrot, chopped, red bell pepper, chopped, frozen corn (2 lb bag), potatoes, peeled and diced, yellow onions, chopped (about 1 medium.), cumin (more if preferred ), granulated garlic, red pepper flakes, paprika, tabasco sauce, chili powder, salt, half-and-half or 2 cups heavy cream, fresh cilantro , chopped. (use fresh parsley if you dont like cilantro)

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

shrimp, shelled and deveined, garlic cloves, minced, scallions, minced, fresh lime juice, salt, fresh corn kernels or 2 cups thawed frozen corn kernels, whole milk, annatto oil (recipe & directions below ), red onion, finely chopped, red bell pepper, finely chopped, ground cumin, tomatoes, peeled seeded and finely chopped, fish stock or 6 cups chicken stock or 6 cups low sodium chicken broth, plantain, green (peeled and coarsely grated ), cilantro leaves, cayenne pepper, fresh corn kernels or 1 cup thawed frozen corn kernels, tomatoes, peeled seeded and finely chopped, scallions, minced, coarsely chopped cilantro, fresh lime juice, salt & freshly ground black pepper

bacon, chopped, red bell pepper, chopped to yield 2 cups, canned chicken broth (4 1/2 cups), russet potato, peeled and cut into 1/2 inch cubes, whipping cream, scallions, chopped to yield 1 cup, butter, yellow onions, chopped to yield 2 cups, all-purpose flour, butternut squash, peeled, seeded, and cut into 1/2 cubes to yield 4 cups, fresh thyme, chopped, frozen whole kernel corn, cooked chicken, diced to yield 2 cups, fresh cilantro leaves , 1/4 cup, plus, fresh cilantro leaves, chopped

chicken stock, dry white wine, garlic clove, fresh thyme, dozen ) littleneck clams in the shell, scrubbed clean, unsalted butter, diced onion, diced leek, white part only, diced carrot, diced celery, ears fresh sweet corn, shucked , kernels removed, reserving cobs, heavy cream, salt, freshly ground white pepper, juice of 1/2 small lemon, heavy cream , whipped, sour cream, jalapeno pepper, cored, seeded, and minced, chopped cilantro, salt, freshly ground white pepper, lemon juice