9984 choux pastry eclairs etc Recipes

butter or 2 oz margarine, water , scant, flour , heaping, eggs, beaten, sugar (optional)

choux pastry, water, milk, flour, elle & vire french butter, salt, eggs, butter cream, elle & vire french butter, sugar, water, eggs, lemon pastry cream, elle & vire vanilla creme brulee dessert base, custard powder, elle & vire whipping cream, lemon zests, lemon liqueur (limoncello), decoration, sugar, red pralines, water, strawberrie

butter, cut into small pieces, superfine sugar (optional), salt, all-purpose flour, eggs, beaten, egg, beaten with, cold water , for glaze

pastry, water, margarine or butter, all-purpose flour, eggs, all-purpose flour, cocoa powder, sugar, salt, milk, eggs, beaten, vanilla, icing, chocolate, sugar, whipping cream

eclair shells (pate a choux), water, butter, all-purpose flour, eggs, custard, white sugar, all-purpose flour, salt, milk, egg, lightly beaten, almond extract (optional), chocolate icing, unsweetened chocolate, butter, water, sugar

pack phyllo pastry, melted butter, pastry cream, egg yolks, sugar, cornstarch, fresh full cream milk, vanilla extact, butter, cold sugar syrup, chopped pistachios

dark chocolate, finely chopped, coconut cream, sheet frozen puff pastry, milk, icing sugar

choux pastry, water, butter, cubed, salt, all-purpose flour, eggs, pastry cream, milk, eggs, granulated sugar, all-purpose flour, cornstarch, butter, vanilla, whipping cream, chocolate glaze, semi-sweet chocolate, evaporated milk, butter, powdered sugar, vanilla

plain gluten-free flour , use a blended mix, rice flour , use the finest ground flour that you can find, water, butter (just under 2 oz), eggs, sugar (optional), egg yolk, water

water, butter (1/2 cup or 1 stick), vegetable shortening, powdered milk, salt, pastry flour, eggs, whole milk, sugar, unsalted butter, vanilla bean, split , scrapings reserved, cornstarch, eggs, egg yolks

pastry, water, margarine or butter, all-purpose flour, eggs, milk, sugar, salt, all-purpose flour, eggs, vanilla, icing, chocolate - (1 oz ea ), sugar, whipping cream

pastry shell, boiling water, butter, flour, eggs, cream cheese...soft, milk, instant french vanilla pudding, cool whip, melt 1/2 cup chocolate chips with 1/4 cup milk to make drizzle.

pastry cases, sheets of frozen pre-rolled savoury pastry, onion marmalade, pacific sweet onions (if substituting another variety of onion add a little sugar to increase sweetness (approx. a teaspoonful per onion), beef stock, prepared grainy mustard, balsamic vinegar

olive oil, shallot, minced, fresh morel mushrooms, sliced, fresh oyster mushrooms, stemmed and sliced, dry white wine, ground cumin, paprika, dried oregano, brown sugar, garlic powder, dried parsley flakes, ground black pepper, kosher salt, rack of lamb, trimmed and frenched, sheet frozen puff pastry, thawed, egg yolk, beaten, demi-glace, butter, chopped fresh parsley

frozen puff pastry shell, ground beef, water, taco seasoning mix, shredded cheddar cheese, chopped tomato, sliced black olives, sliced green onions

cornstarch, quality consomme, onion roasted garlic soup mix, cooking sherry, grated gingerroot (fresh or jarred ), fresh ground pepper, beef , stewing cubes or 3 lbs round roast, cubes, fresh baby carrots, frozen puff pastry