Directions:
- Preheat the oven to 400 degrees.
- Heat water and margarine or butter to boiling point.
- Add flour and stir constantly until mixture is smooth and
- Forms a ball when tested in cold water.
- Remove from heat and let cool. Beat in 4 eggs, one at a time.
- Drop dough from teaspoon to form small eclairs onto greased
- Cookie sheet. Bake for approximately 30 minutes or until light brown.
- Set aside to cool.
- Prepare filling by combining milk, sugar, salt and flour; cook slowly
- Until thickens.
- Add 3 beaten eggs and continue to cook until mixture is even thicker.
- Remove from heat, cool and add vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.25 Kcal (2727 kJ) | ||
| Calories from fat | 245.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 42% | |
|---|---|---|---|
| Cholesterol | 107.81mg | 36% | |
| Sodium | 884.24mg | 37% | |
| Potassium | 436.35mg | 9% | |
| Total Carbs | 98.03g | 33% | |
| Sugars | 63.29g | 253% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 264.98 Kcal (1109 kJ) | ||
| Calories from fat | 99.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 42% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 36% | |
| Sodium | 359.77mg | 37% | |
| Potassium | 177.54mg | 9% | |
| Total Carbs | 39.89g | 33% | |
| Sugars | 25.75g | 253% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 4.48g | 22% | |
| Iron | 2mg | 27% | |
| Calcium | 93.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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