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Kims Chocolate Eclair Cake Recipe

Kims Chocolate Eclair Cake Recipe

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Ingredients:

Serving

pastry shell
1 cup boiling water
1 stick butter
1 cup flour
4 eggs
filling
1 8 oz package cream cheese...soft
5 cups milk
3 (3-3/8oz) package instant french vanilla pudding
1 12 oz cool whip
melt 1/2 cup chocolate chips with 1/4 cup milk to make drizzle.

Directions:

#1. Pastry Shell: Melt butter in 1 cup boiling water, remove from stove and stir in 1 cup flour. Let cool 5 minutes. Beat in 4 eggs by hand, one at a time. Spread on greased 17x11 3/4 inch cookie sheet. Jelly roll pan is ideal. Bake at 350 for 35 minutes or until golden brown. Let cool.
#2. Filling: Beat soft cream cheese with one cup milk for 2 minutes, add 3 pkgs of pudding and 4 cups of milk and beat 2 minutes on low speed. Spread over cooled pastry shell and cover with cool whip and drizzle with melted chocolate....Enjoy!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.21 Kcal (1575 kJ)
Calories from fat	242.48 Kcal
		% Daily Value*
Total Fat	26.94g	41%
Cholesterol	129.11mg	43%
Sodium	515.58mg	21%
Potassium	260.63mg	6%
Total Carbs	25.87g	9%
Sugars	12.26g	49%
Dietary Fiber	1.38g	6%
Protein	8.34g	17%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	212.8mg	21%

Amount Per 100 g
Calories	171.03 Kcal (716 kJ)
Calories from fat	110.23 Kcal
		% Daily Value*
Total Fat	12.25g	41%
Cholesterol	58.69mg	43%
Sodium	234.38mg	21%
Potassium	118.48mg	6%
Total Carbs	11.76g	9%
Sugars	5.57g	49%
Dietary Fiber	0.63g	6%
Protein	3.79g	17%
Vitamin C	0.1mg	0%
Iron	0.5mg	6%
Calcium	96.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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