Pastry Filled With Chocolate Recipe

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Pastry Filled With Chocolate
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Ingredients
5
Count
Nutrition
94
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Thaw puff pastry and cut into 8 squares.
  2. Mix chocolate and cream.
  3. Place 1/8 filling on one half of pastry.
  4. Fold pastry over to enclose and press edges to seal.
  5. Place on baking tray lined with non-stick baking paper.
  6. Brush with a little milk.
  7. Bake for 12 minutes until golden brown.
  8. Sprinkle with icing sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.8 Kcal (393 kJ)
Calories from fat 47.86 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 0.81mg 0%
Sodium 22.49mg 1%
Potassium 66.46mg 1%
Total Carbs 10.25g 3%
Sugars 6.65g 27%
Dietary Fiber 0.64g 3%
Protein 1.14g 2%
Iron 0.8mg 4%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 329.35 Kcal (1379 kJ)
Calories from fat 168.04 Kcal
% Daily Value*
Total Fat 18.67g 8%
Cholesterol 2.83mg 0%
Sodium 78.96mg 1%
Potassium 233.36mg 1%
Total Carbs 36g 3%
Sugars 23.34g 27%
Dietary Fiber 2.26g 3%
Protein 4.02g 2%
Iron 2.7mg 4%
Calcium 61.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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