33 chops cherry port sauce Recipes

  • Grilled Lamb Chops with Cherry Port Sauce
    lamb loin chops, trimmed, salt, divided and
    7 More
    lamb loin chops, trimmed, salt, divided, freshly ground black pepper, tawny port, cornstarch, water, frozen pitted dark sweet cherries, minced fresh thyme
    19 min, 9 ingredients
  • Peppered Filets with Cherry Port Sauce for 2
    beef tenderloin steaks (8 oz each), coarsely ground pepper and
    10 More
    beef tenderloin steaks (8 oz each), coarsely ground pepper, dry red wine, chopped red onion, golden raisins, dried cherries, sugar, cornstarch, ground mustard, salt, cold water, crumbled blue cheese
    30 min, 12 ingredients
  • Seared Duck Breast with Cherries and Port Sauce
    duck breast halves or 1 12-to 16-oz half and
    6 More
    duck breast halves or 1 12-to 16-oz half, chilled butter, divided, chopped shallot (about 1 large), low-salt chicken broth, halved pitted sweet red cherries, fresh or frozen, thawed, tawny port, orange blossom honey
    7 ingredients
  • Roast Stuffed Pork Loin with Port Sauce
    tawny port, dried cherries, coarsely chopped and
    18 More
    tawny port, dried cherries, coarsely chopped, canola oil, divided, chopped fennel bulb, chopped onion, garlic cloves, minced, sourdough breadcrumbs, toasted, butter, divided, no-salt-added chicken stock (such as swanson), divided, chopped fresh sage, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, boneless pork loin, trimmed, thyme sprigs, fresh sage leaves, shallot, peeled and quartered, all-purpose flour, water
    20 ingredients
  • Duck Breast with Cherry-Pepper Sauce
    pitted tart red cherries in water, undrained, olive oil and
    11 More
    pitted tart red cherries in water, undrained, olive oil, boneless whole duck breast, thawed, skinned, and cut in half, salt, freshly ground black pepper, divided, minced shallots, dried tart cherries, ruby port or other sweet red wine, less-sodium beef broth, honey, chopped fresh thyme, balsamic vinegar, butter
    13 ingredients
  • Tenderloin Steaks with Cherry Sauce
    dried tart cherries, port wine, butter, salt, divided and
    3 More
    dried tart cherries, port wine, butter, salt, divided, coarsely ground pepper, beef tenderloin steaks (4 oz each), green onion, chopped
    25 min, 7 ingredients
  • Duck Breasts With Cherry Port Sauce Duck Breasts With Cherry Port Sauce
    port wine, dried tart cherry and
    11 More
    port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste
    45 min, 13 ingredients
  • Pork Tenderloin With Savory Cherry Port Sauce Pork Tenderloin With Savory Cherry Port Sauce
    port wine or 2/3 cup other sweet red wine and
    9 More
    port wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth
    40 min, 10 ingredients
  • Pork Tenderloin with Savory Cherry Port Sauce Pork Tenderloin with Savory Cherry Port Sauce
    port or other sweet red wine, dried tart cherries and
    8 More
    port or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth
    10 ingredients
  • Rack of Lamb with Cherry-Port Sauce Rack of Lamb with Cherry-Port Sauce
    racks of lamb, salt, divided and
    8 More
    racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme
    39 min, 10 ingredients
  • Sauteed Chicken Breasts with Cherry-Port Sauce Sauteed Chicken Breasts with Cherry-Port Sauce
    olive oil, chopped red onion, curry powder and
    7 More
    olive oil, chopped red onion, curry powder, ground cinnamon, skinned, boned chicken breast halves, salt, black pepper, ruby port or other sweet red wine, fat-free , less-sodium chicken broth, cherry preserves or seedless raspberry jam
    10 ingredients
  • Panfried Duck Breasts With Dried Cherry-Port Sauce Panfried Duck Breasts With Dried Cherry-Port Sauce
    tawny port, dried cherries and
    6 More
    tawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter
    55 min, 8 ingredients
  • Beef Tenderloin With Cherry Port Sauce and Gorgonzola Beef Tenderloin With Cherry Port Sauce and Gorgonzola
    beef tenderloin steaks, 1-inch thick, ground black pepper and
    8 More
    beef tenderloin steaks, 1-inch thick, ground black pepper, chopped fresh thyme leave, vegetable oil cooking spray, onion , cut into half slices, beef stock, tawny port, dried cherries, butter, crumbled gorgonzola
    30 min, 10 ingredients
  • Dried Cherry-Cranberry Sauce Dried Cherry-Cranberry Sauce
    canola oil, chopped onion, sugar, water, port wine and
    5 More
    canola oil, chopped onion, sugar, water, port wine, ground ginger, fresh cranberries, grated orange rind, dried cherries, cherry juice
    10 ingredients
  • Duck Breast With Cherry Sauce Duck Breast With Cherry Sauce
    pitted dark, sweet cherries in heavy syrup and
    7 More
    pitted dark, sweet cherries in heavy syrup, skinned, boned duck breast halves, salt, divided, chinese five-spice powder, divided, olive oil, chopped shallots, port wine, divided, fat-free , reduced-sodium chicken broth
    41 min, 8 ingredients
  • Spice-Crusted Steaks with Cherry Sauce Spice-Crusted Steaks with Cherry Sauce
    dried cherries, port wine, warmed, coarsely ground pepper and
    16 More
    dried cherries, port wine, warmed, coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, ground mustard, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), canola oil, shallot, finely chopped, butter, reduced-sodium beef broth, minced fresh thyme, heavy whipping cream, crumbled blue cheese , optional
    20 min, 19 ingredients
  • Blueberry-Onion Sauced Pork Tenderloin Blueberry-Onion Sauced Pork Tenderloin
    pork tenderloin, butter, divided, onions, sliced, salt and
    6 More
    pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or 1/4 cup sweet sherry, balsamic vinegar, fresh blueberries or 1 cup frozen blueberries, chopped cherry tomatoes
    40 min, 10 ingredients
  • Blueberry-Onion Sauced Pork Tenderloin Blueberry-Onion Sauced Pork Tenderloin
    pork tenderloin, butter, divided, onions, sliced, salt and
    6 More
    pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes
    50 min, 10 ingredients




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