Directions:
- Heat oil in a medium saucepan over medium-high heat. Add onion, and sauté for 4 minutes. Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in orange rind.
- Combine dried cherries and cherry juice in a small saucepan over medium-high heat; bring to a boil. Remove from heat; let stand 10 minutes. Drain. Add drained cherries to cranberry sauce. Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.81 Kcal (4492 kJ) | ||
| Calories from fat | 126.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 22.03mg | 1% | |
| Potassium | 847.83mg | 18% | |
| Total Carbs | 226.95g | 76% | |
| Sugars | 204.69g | 819% | |
| Dietary Fiber | 10.94g | 44% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 2.5mg | 14% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 126.81 Kcal (531 kJ) | ||
| Calories from fat | 14.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 22% | |
|---|---|---|---|
| Sodium | 2.6mg | 1% | |
| Potassium | 100.22mg | 18% | |
| Total Carbs | 26.83g | 76% | |
| Sugars | 24.2g | 819% | |
| Dietary Fiber | 1.29g | 44% | |
| Protein | 0.56g | 10% | |
| Vitamin C | 3.6mg | 51% | |
| Iron | 0.3mg | 14% | |
| Calcium | 11.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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