291 choice potato Recipes

potatoes, cooked in their skin , and then diced up, italian dressing (your choice as to brand), sliced green onion, tops too, hard-boiled eggs, chopped, chopped celery, chopped pimiento (undrained ), pickle relish, drained, mayonnaise, sour cream, prepared mustard, seasoning salt, pepper, salt, paprika

potatoes (new or red a good choice or yukon gold potatoes), queso fresco or 1 lb romano cheese or 1 lb mexican blend cheese or 1 lb feta, work well, red sweet peppers (use small sweet red and orange ajies peppers. when using whole ajies, first clean out the seeds), habanero pepper (clean out the seeds or be careful it is very hot), evaporated milk, vegetable oil, garlic cloves, salt and pepper, lettuce, hardboiled egg, black olives

light smoked sausage, sliced (such as healthy choice), onion, cut in half and sliced, refrigerated diced potatoes (such as simply potatoes), fat-free low-sodium chicken broth, light beer

potatoes, peeled or, red potatoes, unpeeled (your choice ), half-and-half or 1 1/2 cups milk, unsalted butter, sour cream, parmesan cheese, freshly grated, salt , for boiling water,plus, salt, fresh ground pepper , to taste

lean hamburger, mashed potatoes, creamy caesar salad dressing, jalapenos, finely chopped (optional), salt & pepper, mushrooms, sliced, onions, sliced, mixed sweet colored bell peppers, chopped, buns, tomatoes, 1/4-inch thick, lettuce leaves, cheese, your choice

leftover cooked potatoes, chopped sweet pepper (any colour), chopped onion, smashed garlic cloves, chopped pimiento (optional) or 1/4 cup chopped black olives (optional), bottled salad dressing, your choice , we like greek with feta, crumbled feta cheese (match the cheese to whatever type of salad dressing you use, like french dressing with shredded ch)

potatoes, of your choice peeled,boiled and cooled, stalks celery hearts, with leaves, hardboiled egg, chopped, sweet gherkins, chopped, mayonnaise, miracle whip, ranch dressing (the sour cream type for dipping veggies), smoked sweet paprika, salt and pepper

margarine, brown sugar, white sugar, eggs, baking soda, flour, vanilla, chopped nuts (your choice ), butterscotch chips, crushed potato chips

potatoes, peeled and sliced, vegetable oil, onion, chopped, unsalted butter, low sodium chicken broth, chopped fresh herb (to garnish , chef s choice)

potatoes (your choice ), campbells cheese (in can, or any cheese you like), chives (garnish ), heavy cream, butter

yukon gold potatoes, gorgonzola cheese , broke into pieces, heavy cream, salt and pepper, fresh, chopped herb of choice (oregano, sage, parsley and rosemary are good choices)

potatoes, onion, grated cheddar cheese (or cheese of choice-a mix of cheddar and swiss is good), chicken stock (i use vegetarian broth), butter, for topping, paprika, salt and pepper, garlic powder (optional)

potatoes , scrubbed and pricked all over with a fork, butter, salt and pepper to taste, milk, cheese (your choice , i usually use cheddar and parm, i used a really good aged gouda this time and it was awesome), grated, a little hot sauce

lean salt pork , sliced across the top, a good sized piece, swiss chard , dandelion, kale, collard, mustard, spinach greens (your choice), potatoes, apple cider vinegar , to taste, salt and pepper, to taste, butter

potatoes, butter, fleur de sel, sardines , or small fish of choice, ham , or other salted and cured meat

potato, boiled (use potato of choice ( i like red skinned for no peeling), onion, diced (red or white onion), celery , thinnly sliced, sweet pickle relish, mayonnaise, prepared mustard, celery seed, salt and pepper, hard-cooked eggs, peeled and chopped

potatoes , baby yukon gold or red skinned, sliced jarred or canned hot peppers : jalapenos, hot pepper rings, hot cherry peppers, your choice, red bell pepper, seeded and chopped, scallions, chopped, a splash hot pepper juice , from jar or can, cider or wine vinegar, eyeball it, extra-virgin olive oil , eyeball it, salt and pepper

dried porcini mushrooms, red potatoes (or white rose potatoes), frozen artichoke hearts (or 1 14-oz. can), garlic cloves, minced, dry white wine, store-bought pasta sauce (tomato-mushroom sauce preferred or your choice of another ready-made sauce), kalamata olive, pitted, olive oil (or less if desired), salt & freshly ground black pepper, fresh rosemary, finely chopped (or fresh basil)