429 choice baked Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Baked Steak***
    beef top round steak (13217), cooked per recipe , net fro... and
    3 More
    beef top round steak (13217), cooked per recipe , net from x g (y oz fresh, choice grade, 67% yield, beef eye rib with bone h, olive oil, salt, ground black pepper
    4 ingredients
  • Baked Caramel Corn
    butter (no substitutions), brown sugar (firmly packed) and
    6 More
    butter (no substitutions), brown sugar (firmly packed), light corn syrup, salt, baking soda, vanilla, popped corn (it is best if you do it the old-fashioned way with oil and popcorn in a pan on the stove...microwa), nuts (your choice ) (optional)
    1 min, 8 ingredients
  • Bake Sale Fruitcake
    margarine, sugar (brown or white, your choice ), raisins and
    9 More
    margarine, sugar (brown or white, your choice ), raisins, currants, candied peel, water, eggs, beaten, salt, baking soda, heaping tsp mixed spices (cinnamon, nutmeg, allspice), all-purpose flour, self-rising flour
    12 ingredients
  • Baked Egg Cups
    eggs, deli ham (round), cheese, shredded (your choice ) and
    3 More
    eggs, deli ham (round), cheese, shredded (your choice ), diced green onion (scallions), avocados, sea salt and pepper
    17 min, 6 ingredients
  • Baked Sausage Penne
    italian sausage, casings removed (mild or spicy- your cho... and
    8 More
    italian sausage, casings removed (mild or spicy- your choice ), penne pasta, uncooked, marinara sauce (homemade or jarred ), pesto sauce (homemade or jarred ), chili flakes, salt and pepper, mozzarella cheese, shredded, parmesan cheese, grated
    55 min, 9 ingredients
  • Baked Chicken Breast
    boneless skinless chicken breasts (or chicken tenders. if... and
    5 More
    boneless skinless chicken breasts (or chicken tenders. if you use chicken tenders, will need to use 14-16 tenders.), cream of chicken soup, water, grated cheese (your choice of cheese), butter, melted
    1 hour 10 min, 6 ingredients
  • Baked Eggs With Salsa
    salsa , plus maybe a tad more (your choice of hotness) and
    7 More
    salsa , plus maybe a tad more (your choice of hotness), eggs, salt , to taste, black pepper , to taste, green onion (optional), shredded cheese, cilantro, chopped, vegetable oil
    25 min, 8 ingredients
  • Baked Spinach & Cheese
    fresh spinach, butter, onion, diced, garlic, minced and
    3 More
    fresh spinach, butter, onion, diced, garlic, minced, salt and pepper, mozzarella cheese, grated (or your choice ), nutmeg
    40 min, 7 ingredients
  • Baked Rice and Chicken
    uncooked rice, tomato, onion, boiling water, sugar, salt and
    2 More
    uncooked rice, tomato, onion, boiling water, sugar, salt, cheese (your choice ), boneless skinless chicken breasts
    1 hour 5 min, 8 ingredients
  • Baked Honey Mustard Ham
    ham, honey and
    2 More
    ham, honey, spicy brown mustard (of your choice) or 3 tbsp prepared mustard (of your choice), orange juice or 2 tbsp pineapple juice
    2 hour 10 min, 5 ingredients
  • Baked Oatmeal Baked Oatmeal
    rolled oats - for oat mixture and
    10 More
    rolled oats - for oat mixture, yogurt or kefir - for oat mixture, warm water - for oat mixture, sweetener of choice (sucanat, honey, maple syrup, rapadura, turbinado sugar, etc. - can mix these up) - a little less is ok, oil of choice (can use some applesauce or some canned pumpkin as partial substitution), eggs, cinnamon, baking powder, vanilla (optional), milk, fruit of choice (dried, frozen, or fresh )
    1 hour 30 min, 11 ingredients
  • Baked Ravioli Deluxe Baked Ravioli Deluxe
    extra lean ground beef, onion, finely chopped and
    9 More
    extra lean ground beef, onion, finely chopped, garlic cloves, minced, dried oregano leaves, dried italian herb seasoning, red wine, choice splendido canned unpeeled cherry tomatoes, undrained, prego original spaghetti sauce, olivieri alfredo pasta cooking sauce low-fat alfredo sauce, divided, cheese and spinach ravioli, divided, reduced-fat mozzarella cheese , pizza cheese, president s choice splendido less fat pizza blend divided
    1 hour 5 min, 11 ingredients
  • Baked Zucchini Parmesean Baked Zucchini Parmesean
    zucchinis, sliced and
    4 More
    zucchinis, sliced, half jar of marinara sauce , or sauce of choice, grated parmesean cheese, garlic , other spices of choice, olive oil
    45 min, 5 ingredients
  • Western Chicken Stuffed Baked Potatoes Western Chicken Stuffed Baked Potatoes
    baking potatoes and
    4 More
    baking potatoes, shredded cooked barbecued chicken (brand of your choice(i like lloyd s, it comes in a 18 oz tub in meat section), shredded monterey jack and cheddar cheese blend, chopped red onions, chopped fresh cilantro or 2 tbsp parsley
    9 min, 5 ingredients
  • Baked Kumara Ribbons Baked Kumara Ribbons
    kumara (your choice of colour), olive oil, salt & pepper
    15 min, 3 ingredients
  • Baked Artichoke Crab Dip Baked Artichoke Crab Dip
    cream cheese and
    5 More
    cream cheese, artichokes hearts (marinated or not your choice) drained, crab with leg meat drained, shredded cheddar and mozzarella, garlic cloves minced, thick bread slices (toasted) for dipping
    35 min, 6 ingredients
  • Baked Apple French Toast Baked Apple French Toast
    green apples, butter, brown sugar, cream cheese and
    5 More
    green apples, butter, brown sugar, cream cheese, firm bread (your choice: white , wheat, french, sourdough, etc.), eggs, milk, vanilla, cinnamon
    9 ingredients




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