10130 chocolatey buttery bars Recipes

  • Buttery Herb Cheese Basket
    buttery herb cheese spread and
    1 More
    buttery herb cheese spread, assorted fresh herb sprigs and flowers
    2 ingredients
  • 4-Layer Cookie Bars
    buttery crackers, margarine, sugar, brown sugar , packed and
    5 More
    buttery crackers, margarine, sugar, brown sugar , packed, graham cracker crumbs, milk, creamy peanut butter, semi-sweet chocolate chips, peanut butter chips
    9 ingredients
  • Meyer Lemon Bars
    m ashamed to admit it but i am a lemon bar snob. i m not ... and
    5 More
    m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it
    18 min, 6 ingredients
  • Peanut Butter Candy Bar Brownies
    peanut-shaped peanut butter sandwich cookies, crushed and
    9 More
    peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cup candies, coarsely chopped, chocolate-covered crispy peanut buttery candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsels, honey-roasted peanuts, sweetened flaked coconut
    35 min, 10 ingredients
  • Granola Bars - Vegan
    brown sugar , firmly packed and
    18 More
    brown sugar , firmly packed, earth balance natural buttery spread, softened, sugar, ener-g egg substitute, warm water, agave nectar (light ), vanilla, sunflower seed butter (or any other nut butter), all-purpose flour, cinnamon, baking soda, salt, flax seeds, ground, puffed brown rice cereal, almonds, slivered (or sliced ), semisweet mini chocolate chips (vegan), rolled oats, dates or 1/2 cup fig, chopped, vegetable oil cooking spray
    25 min, 19 ingredients
  • Nestle Toll House Amazing Arazza-ma-tazz Bars
    a finalist in the 2001 nestle toll house share the very b... and
    22 More
    a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.
    17 min, 23 ingredients
  • Salmon Cakes by Melt(R) Buttery Spread
    white wine, old bay seasoning, divided, kosher salt and
    9 More
    white wine, old bay seasoning, divided, kosher salt, boneless salmon fillet, kosher salt, dried bread crumbs, melt organic buttery spread, scallions, finely chopped, yellow onion, finely chopped, eggs, beaten, juice of 1 lemon, canola oil for frying
    12 ingredients
  • Talapia With Buttery Crumb Topping
    tilapia with buttery crumb topping and
    5 More
    tilapia with buttery crumb topping, tilapia fillets, about 1 1/2 lb, salt and pepper, soft fresh bread crumbs, melted butter, dried leaf basil
    20 min, 6 ingredients
  • Chocolatey Peanut Buttery Bars Chocolatey Peanut Buttery Bars
    chocolate cookie crumbs, finely ground, butter and
    6 More
    chocolate cookie crumbs, finely ground, butter, cream cheese, sugar, eggs, smooth peanut butter, heavy cream, semisweet or bittersweet chocolate, finely chopped
    30 min, 8 ingredients
  • Buttery Biscuit Squares Buttery Biscuit Squares
    buttery biscuit squares, self-rising flour, sugar, milk and
    6 More
    buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .
    10 min, 10 ingredients
  • Buttery Crunch-Topped Tomatoes Buttery Crunch-Topped Tomatoes
    butter or 2 tbsp margarine, melted and
    9 More
    butter or 2 tbsp margarine, melted, coarsely crushed buttery cracker (ritz), shredded cheddar cheese, chopped fresh parsley, butter or 2 tbsp margarine, caraway seed, salt, pepper, an onion, chopped, ripe tomatoes, each cut into 10 wedges
    15 min, 10 ingredients
  • No-Bake Crispy Chocolatey Cereal Bars No-Bake Crispy Chocolatey Cereal Bars
    cheerios toasted oat cereal, rice krispies and
    6 More
    cheerios toasted oat cereal, rice krispies, m & s plain chocolate candy, dry roasted peanuts, light corn syrup (karo), white sugar, creamy peanut butter, vanilla
    20 min, 8 ingredients
  • Peanut Butter Candy Bar Brownies Peanut Butter Candy Bar Brownies
    peanut-shaped peanut butter sandwich cookies, crushed and
    9 More
    peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cup candies, coarsely chopped, chocolate-covered crispy peanut buttery candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsels, honey-roasted peanuts, sweetened flaked coconut
    1 hour 1 min, 10 ingredients
  • Quintique's Strictly Vegan Oatmeal Cookies/Bars (Egg-Lesss) Quintique's Strictly Vegan Oatmeal Cookies/Bars (Egg-Lesss)
    baking powder, baking soda, sea salt, quick oats and
    13 More
    baking powder, baking soda, sea salt, quick oats, whole wheat pastry flour, natural cane sugar (to desired sweetness), nutmeg, earth balance natural buttery spread or 1/2 cup any vegan butter, vanilla flavoring, almond extract, water, soymilk, lemon juice, extra virgin olive oil or 1 tbsp any available oil, pecans (any nut desirable) (optional), raisins (add to desired preference) (optional), craisins (add to desired preference) (optional)
    25 min, 17 ingredients
  • Rich 'n' Buttery Bars Rich 'n' Buttery Bars
    cold butter, yellow cake mix (regular size), egg, beaten and
    5 More
    cold butter, yellow cake mix (regular size), egg, beaten, cream cheese, softened, sugar, eggs, vanilla extract, sugar
    1 hour , 9 ingredients
  • Banana Walnut Bread Pudding with Buttery Rum Sauce (Emeril Lagasse) Banana Walnut Bread Pudding with Buttery Rum Sauce (Emeril Lagasse)
    unsalted butter and
    16 More
    unsalted butter, day-old white bread, such as french or italian, cut into 1-inch cubes (toast if fresh), heavy cream, milk, eggs, light brown sugar, granulated sugar, vanilla extract, ground cinnamon, freshly grated nutmeg, salt, banana liqueur, mashed ripe bananas , about 4 small, chopped walnuts, toasted, buttery rum sauce , recipe follows, cream, for garnish, fresh mint sprigs, for garnish
    1 hour 10 min, 17 ingredients
  • Chocolate Cookies with Dipping Bar (Ree Drummond) Chocolate Cookies with Dipping Bar (Ree Drummond)
    salted butter, slightly softened, powdered sugar and
    12 More
    salted butter, slightly softened, powdered sugar, whole egg, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, white almond bark (4 squares), chocolate almond bark (4 squares), pistachios, finely chopped, chocolate covered candy , such as m and m s, chopped, chocolate covered toffee bars, such as skor toffee bars, chopped, chocolate sprinkles, other variations : different candy bars, chopped; different varieties of sprinkles; different chopped nuts
    55 min, 14 ingredients
  • Candy Bar Stuffed Baked Apples Candy Bar Stuffed Baked Apples
    apples, toffee candy bar, coarsely chopped and
    6 More
    apples, toffee candy bar, coarsely chopped, snicker bar, coarsely chopped, unsalted butter, toffee candy bar, finely chopped, snicker bar, finely chopped, apple cider, sugar
    8 ingredients




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