Directions:
- Line the bottom of a buttered 13 x9 baking pan with a single layer of crackers; set aside. Melt margarine in a heavy saucepan; add sugars, graham cracker crumbs and milk. Heat over medium-high heat until sugars dissolve, stirring often; spread over crackers in pan. Arrange another single layer of crackers on top; set aside. Combine remaining ingredients in a saucepan; heat over low heat until melted, stirring until smooth and creamy. Spread over crackers; set aside until firm. Cut into bars to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6203.12 Kcal (25971 kJ) | ||
| Calories from fat | 2412.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.08g | 412% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 2110.62mg | 88% | |
| Potassium | 2568.25mg | 55% | |
| Total Carbs | 881.15g | 294% | |
| Sugars | 298.98g | 1196% | |
| Dietary Fiber | 44g | 176% | |
| Protein | 111g | 222% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 37.9mg | 210% | |
| Calcium | 460.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 423.91 Kcal (1775 kJ) | ||
| Calories from fat | 164.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 412% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 1% | |
| Sodium | 144.23mg | 88% | |
| Potassium | 175.51mg | 55% | |
| Total Carbs | 60.22g | 294% | |
| Sugars | 20.43g | 1196% | |
| Dietary Fiber | 3.01g | 176% | |
| Protein | 7.59g | 222% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.6mg | 210% | |
| Calcium | 31.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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