19 chocolate peaks Recipes
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butter chocolate cake or devil s food chocolate cake, spl... and24 Morebutter chocolate cake or devil s food chocolate cake, split in half., profitteroles, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, heavy cream, powder sugar, banana, powder sugar, sugar glaze, sugar, water, crushed hazelnuts, cocoa powder, cream layer, heavy cream whipped with 2 tbsp powder sugar to soft peaks, top chocolate layer, plain chocolate, chopped, heavy cream, butter1 hour 15 min, 25 ingredients
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plain sweet biscuits (cookies), cinnamon, cocoa and9 Moreplain sweet biscuits (cookies), cinnamon, cocoa, butter (melted ), gelatin, boiling water, cream cheese, caster sugar, kahlua (optional), lemon (squeezed ), cream (lightly whipped to soft peaks), dark chocolate (melted )40 min, 12 ingredients
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butter , this is 3 tbsp of melted , i would say that you ... and5 Morebutter , this is 3 tbsp of melted , i would say that you could get away with 2 1/2 tbsp melted (50 g), eggs , if your are very large i would recommend that you only use 1 egg, sugar (85 g), sweetened coconut, lime peel (or lemon peel, i used 1 tbsp and added an extra tbsp of coconut), bittersweet chocolate (or your preferred chocolate type)10 min, 6 ingredients
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butter or shortening, for the pan and8 Morebutter or shortening, for the pan, unblanched or blanched whole or chopped almonds, unsweetened chocolate, roughly chopped, sugar, divided in half, salt, egg whites, cream of tartar, unsweetened cocoa powder (for dusting), heavy cream, beaten to soft peaks25 min, 9 ingredients
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strawberry parfait st. valentine, prep time : 1 hour and5 Morestrawberry parfait st. valentine, prep time : 1 hour, fresh louisiana strawberries, cleaned and sliced, pre-made whipped cream , or 1 pint heavy cream whipped to soft peaks, sugar, louisiana strawberry wine, chocolate sauce8 ingredients
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Chocolate Peak Cupcakes (Sandra Lee)butter, for greasing pan, flour , for ing pan, water and10 Morebutter, for greasing pan, flour , for ing pan, water, instant coffee crystals, chocolate fudge cake mix, vegetable oil, eggs, soft caramel candies , unwrapped, chocolate frosting, marshmallow creme, refrigerated, unsweetened cocoa powder, sweetened flaked coconut, toasted, preheat oven to 350 degrees f.32 min, 13 ingredients
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Easy Toblerone Chocolate Moussetoblerone swiss milk chocolate (8 peaks) and1 Moretoblerone swiss milk chocolate (8 peaks), thawed cool whip topping10 min, 2 ingredients
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Chocolate Dice Dark Chocolate Moussemelted) madagascar chocolate, egg yolks, heavy cream and10 Moremelted) madagascar chocolate, egg yolks, heavy cream, sugar, pralines, butter, egg yolks, milk chocolate, melted, heavy cream, beaten to soft peaks, egg yolks, sugar, divided, egg whites, cocoa powder2 hour 5 min, 13 ingredients
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Chocolate Coconut Peaksbutter (no substitute), sugar, evaporated milk, vanilla and2 Morebutter (no substitute), sugar, evaporated milk, vanilla, flaked coconut, semisweet chocolate10 min, 6 ingredients
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Chart House Chocolate Mousse Piechart house chocolate mousse pie and17 Morechart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.3 hour , 18 ingredients
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Devil's Peaks with Milk and White Chocolate (Gale Gand)unsalted butter, softened at room temperature and11 Moreunsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder , dutch-process, baking soda, salt, cake flour, sour cream, hot coffee, milk chocolate , melted over hot water, white chocolate , melted over hot water1 hour 25 min, 13 ingredients
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White Chocolate Watermelon Peakswatermelon, cut into wedges and1 Morewatermelon, cut into wedges, good quality white chocolate, melted20 min, 2 ingredients
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Decadent Chocolate Frangelico Puddingegg yolks, superfine sugar, vanilla extract and5 Moreegg yolks, superfine sugar, vanilla extract, high quality cocoa powder, mascarpone cheese, frangelico or 1/4 cup sweet wine, heavy cream , whipped into soft peaks, toasted and chopped hazelnuts4 hour 30 min, 8 ingredients
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Frozen Raspberry And Coconut Soufflewhite chocolate, butter, egg yolks, powdered sugar and6 Morewhite chocolate, butter, egg yolks, powdered sugar, raspberry liqueur, egg whites, cream whipped to soft peaks, coconut toasted, cream of coconut, fresh raspberries5 min, 10 ingredients
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Mocha Ice Cream Sundaes with Coffee-Caramel Saucevanilla ice cream, coffee ice cream, chocolate ice cream and4 Morevanilla ice cream, coffee ice cream, chocolate ice cream, fresh raspberries, coffee-caramel sauce, chilled whipping cream, beaten to peaks, ground roasted coffee beans7 ingredients
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