In a large metal or glass bowl, beat the egg yolks and sugar with a whisk until very fluffy. Place the bowl over a saucepan filled with simmering water and wisk over low heat for about 5 minutes, until very thick. Whisk in the vanilla, cocoa, mascarpone, and Frangelico. Continue whisking for 2 more minutes until thick again. Remove from the heat.
Pour the mixture into small tea cups or large espresso cupsand refrigerate for 4 hours to set. Spoon some whipped cream on each, sprinkle with the chopped nuts, and serve.
Prepare ahead. The pudding can be made the night before and refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.77 Kcal (2955 kJ)
Calories from fat	550.58 Kcal
		% Daily Value*
Total Fat	61.18g	94%
Cholesterol	267.65mg	89%
Sodium	104.21mg	4%
Potassium	176.39mg	4%
Total Carbs	31.67g	11%
Sugars	24.64g	99%
Dietary Fiber	1.44g	6%
Protein	12.3g	25%
Vitamin C	1.1mg	2%
Iron	1.6mg	9%
Calcium	116.5mg	12%

Amount Per 100 g
Calories	359.2 Kcal (1504 kJ)
Calories from fat	280.22 Kcal
		% Daily Value*
Total Fat	31.14g	94%
Cholesterol	136.22mg	89%
Sodium	53.04mg	4%
Potassium	89.78mg	4%
Total Carbs	16.12g	11%
Sugars	12.54g	99%
Dietary Fiber	0.73g	6%
Protein	6.26g	25%
Vitamin C	0.6mg	2%
Iron	0.8mg	9%
Calcium	59.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.9

Points
20

PointsPlus

Good Points

saturated fat free,
low sodium

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