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Devil's Peaks with Milk and White Chocolate (Gale Gand) Recipe

Devil's Peaks with Milk and White Chocolate (Gale Gand) Recipe

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Devil's Peaks with Milk and White Chocolate (Gale Gand)

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Ingredients:

Serving

paper cone cups
1/2 cup (1 stick) unsalted butter, softened at room temperature
1 1/2 cups light brown sugar , packed
2 eggs
1 tsp pure vanilla extract
6 tbsp unsweetened cocoa powder , dutch-process
1 1/2 tsp baking soda
1/4 tsp salt
1 1/2 cups sifted cake flour
2/3 cups sour cream
3/4 cups hot coffee
4 oz milk chocolate , melted over hot water
4 oz white chocolate , melted over hot water

Directions:

Preheat the oven to 350 degrees F. Lightly butter and flour the paper cone cups. Loosely ball 1 square foot of foil and place into 1 section of a muffin tin. Repeat until the tin is full. Press down the center of each ball, creating an indentation that will allow the cone cups to stand upright in the oven as they bake. Place cone cups into foil.
In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter until smooth. Add the sugar and eggs and mix until fluffy, about 3 minutes. Add the vanilla, cocoa, baking soda and salt and mix. Add half of the flour, then half of the sour cream, and mix. Repeat with the remaining flour and sour cream. Drizzle in the hot coffee and mix until smooth. The batter will be thin.
Pour into the prepared cones, filling 3/4 of the way up and bake until the tops are firm to the touch and a toothpick inserted into the center comes out clean (a few crumbs are okay), about 20 to 25 minutes. Let cool for 30 minutes. With a serrated knife, trim off any cake that has overflowed so the top (which will become the bottom) is flat. Carefully peel off the paper cone to unveil the cake and invert them onto a wire rack. Drizzle melted milk chocolate and white chocolate over the peaks in thin spattery lines and let set up in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.24 Kcal (972 kJ)
Calories from fat	86.81 Kcal
		% Daily Value*
Total Fat	9.65g	15%
Cholesterol	44.73mg	15%
Sodium	247.33mg	10%
Potassium	164.94mg	4%
Total Carbs	36.31g	12%
Sugars	33.36g	133%
Dietary Fiber	0.89g	4%
Protein	2.9g	6%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	258.31 Kcal (1081 kJ)
Calories from fat	96.55 Kcal
		% Daily Value*
Total Fat	10.73g	15%
Cholesterol	49.75mg	15%
Sodium	275.09mg	10%
Potassium	183.45mg	4%
Total Carbs	40.38g	12%
Sugars	37.11g	133%
Dietary Fiber	0.99g	4%
Protein	3.23g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	4%
Calcium	85.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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