Directions:
- Position an oven rack in the lower third of the oven. Set the oven at 350 degrees. Butter a 9-inch springform pan with removable base. Line the bottom of the pan with a round of parchment paper cut to fit. Butter the pan, or apply shortening.
- In a food processor, combine the almonds, chocolate, 1/2 cup of the sugar and the salt. Pulse until the almonds and chocolate are finely chopped but not pulverized or powdered.
- In an electric mixer beat the eff whites with cream of tartar until they form soft peaks. Gradually beat in the remaining 1/2 cup sugar and conbtinue beating until the whites are stiff but not dry.
- With a large metal spoon, fold 1/3 of the nut-chocolate mixture into the whites. Then fold in half the remaining mixture, then the remaining mixture.
- Spread the batter in the pan and smooth the top. bake the torte for 25-30 minutes, or until it rises and a toothpick inserted into the center of the cake comes out clean or with a little melted chocolate. Set on a wire rack to cool for 30 minutes
- Unlatch the spring and lift off the band. Use a wide metal spatula to slide the cake onto a platter, carefully removing the parchment paper. Let the cake cool completely.
- Dust with cocoa and serve with whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.49 Kcal (1103 kJ) | ||
| Calories from fat | 173.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 99.35mg | 4% | |
| Potassium | 383.18mg | 8% | |
| Total Carbs | 25.72g | 9% | |
| Sugars | 14.99g | 60% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.42 Kcal (1262 kJ) | ||
| Calories from fat | 197.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 30% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 7% | |
| Sodium | 113.66mg | 4% | |
| Potassium | 438.34mg | 8% | |
| Total Carbs | 29.42g | 9% | |
| Sugars | 17.15g | 60% | |
| Dietary Fiber | 5.68g | 20% | |
| Protein | 8.11g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 6% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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