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Chocolate Covered Snow Peaks (Tyler Florence) Recipe

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Chocolate Covered Snow Peaks (Tyler Florence)
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Ingredients
6
Count
Nutrition
131
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 225 degrees F. Line two baking sheets with parchment paper.
  2. In the bowl of an electric mixer, beat the egg whites on medium speed with the whisk attachment until the whites become foamy. Add the cream of tartar and turn up the speed to medium, beating until just fluffy. Add the sugar gradually, while whisking, so it incorporates into the whites slowly without collapsing them. Once all the sugar has been added, add the vanilla and increase the speed to high, whisking until the meringue is firm and glossy, 5 to 7 minutes.
  3. Place the meringue into a piping bag with a medium-size round tip attached. Pipe 48 bite-size tear-drop-shaped meringues onto the sheets and place in the oven. Bake for 1 hour undisturbed, and then turn off the heat and leave in the oven overnight to really dry out.
  4. Melt the chocolate over a double-boiler or in the microwave on medium power for 30 seconds. Holding each meringue by the peak, dip the bases in chocolate so the bottom half of the meringue is coated. Let any excess chocolate drip off before placing on a baking sheet lined with wax paper. Allow to set at room temperature; do not put in the fridge. Once set, store in an airtight container.
  5. From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.26 Kcal (550 kJ)
Calories from fat 44.36 Kcal
% Daily Value*
Total Fat 4.93g 8%
Sodium 66.37mg 3%
Potassium 70.6mg 2%
Total Carbs 21.15g 7%
Sugars 8.06g 32%
Protein 1.59g 3%
Iron 0.4mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 369.27 Kcal (1546 kJ)
Calories from fat 124.81 Kcal
% Daily Value*
Total Fat 13.87g 8%
Sodium 186.73mg 3%
Potassium 198.62mg 2%
Total Carbs 59.51g 7%
Sugars 22.68g 32%
Protein 4.48g 3%
Iron 1.1mg 2%
Calcium 25mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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