Melt chocolate and maintain until warm. Boil sugar to 250 degrees F. Beat eggs on 3rd speed until pale and light. Whip cream to soft peaks. Add sugar to eggs (Pate a bomb). Temper chocolate with cream. Fold in Pate a bomb.
Praline mousse:
Mix praline and butter. Add the yolks. Mix well and add melted chocolate. Fold in cream.
Chocolate bisquit:
Beat yolks in 1/2 of the sugar. In a separate bowl beat whites on high speed and add remaining sugar to make a meringue. Add cocoa to yolk mixture and fold in whites. Spread on a sheet pan. Bake in a preheated 350 degree oven for15 to 20 minutes, or until a toothpick or tester comes out clean. Place on 1/2 sheet of bisquit on a sheet pan. Layer with all of the mousse. Place the other 1/2 sheet of bisquit on top finish with dark chocolate mousse. Chill and cut into squares and then glaze with chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9529.09 Kcal (39896 kJ)
Calories from fat	5388.86 Kcal
		% Daily Value*
Total Fat	598.76g	921%
Cholesterol	4076.85mg	1359%
Sodium	2731.51mg	114%
Potassium	4088.24mg	87%
Total Carbs	913.29g	304%
Sugars	824.62g	3298%
Dietary Fiber	27.94g	112%
Protein	179.98g	360%
Vitamin C	5.1mg	9%
Vitamin A	1.8mg	61%
Iron	33.7mg	187%
Calcium	2369.3mg	237%

Amount Per 100 g
Calories	298.35 Kcal (1249 kJ)
Calories from fat	168.72 Kcal
		% Daily Value*
Total Fat	18.75g	921%
Cholesterol	127.64mg	1359%
Sodium	85.52mg	114%
Potassium	128mg	87%
Total Carbs	28.59g	304%
Sugars	25.82g	3298%
Dietary Fiber	0.87g	112%
Protein	5.64g	360%
Vitamin C	0.2mg	9%
Vitamin A	0.1mg	61%
Iron	1.1mg	187%
Calcium	74.2mg	237%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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