24 chocolate pan cheesecake Recipes

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

ground graham crackers (from 15 rectangles), shredded unsweetened coconut (dessicated), semisweet chocolate, finely chopped, milk chocolate, finely chopped, granulated sugar, granulated sugar, unsalted butter, cut into 2-inch pieces, plus more, unsalted butter, for pan, eggs , plus, egg yolks, cream cheese, room temperature

chocolate wafer pie crust , make in cheesecake pan, egg yolks, sugar, vanilla, limes , juice of, cream cheese, softened, sour cream, sugar, vanilla

oven temp : 350, pan type: 9 x 9 cake pan, baking cocoa, butter - melted, baking soda, boiling water, sugar, eggs, all purpose flour, vanilla, salt, ecan pieces, chocolate chips, layer 2, cream cheese softened, butter, softened, cornstarch, eagle brand milk, egg, vanilla, powdered sugar, baking cocoa, butter, softened, milk, vanilla

cream cheese, sugar, vanilla, eggs, chocolate crumb crust , in pie pan

fudge brownie mix (13-inch x 9-inch pan size), cream cheese, softened, butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, chocolate frosting

brownie mix (13x9-inch pan size), philadelphia cream cheese, softened, sugar, vanilla, eggs, semi-sweet baking chocolate

fudge brownie mix (8-inch-square pan size), caramels, evaporated milk, coarsely chopped pecans, cream cheese, softened, sugar, eggs, lightly beaten, unsweetened chocolate, melted and cooled

brownie mix (8-inch square pan size), oil, water, egg, caramels, evaporated milk, pecans, coarsely chopped, cream cheese, sugar, eggs, chocolate chips, melted

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

brownie mix (13x9 inch pan size), oil, water, eggs, philadelphia cream cheese, softened, sugar, vanilla, sour cream, semi-sweet chocolate baking squares, melted & cooled slightly

graham cracker crumbs, sugar, unsweetened cocoa powder, unsalted butter, melted , plus additional butter for greasing pan, semisweet chocolate, chopped, cream cheese, softened, sugar, eggs, at room temperature, heavy cream, pure vanilla extract

fudge brownie mix (13-inch x 9-inch pan size), cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract or 1 tsp almond extract and 2 tsp, fresh raspberries and chocolate curls, optional

oreo or other chooclate cookies, crushed, butter, melted, cream cheese, softened, granulated sugar, all-purpose flour, pure vanilla extract, dark chocolate, melted and slightly cooled, eggs

chocolate wafer cookies, crushed finely (i like a lotta crust), salted butter, melted for greasing pan, butter, for greasing pan, cream cheese, softened, granulated sugar, eggs, room temperature, sour cream, whipping cream, vanilla, peanut butter, butterfinger candy bars, crushed in food processor, butterscotch caramel sauce, dark chocolate, melted

family size box fudge brownie mix ( for a 9 x 13 pan), cream cheese-softened, sweetened condensed milk, butter-softened, egg, vanilla, all-purpose flour, heavy whipping cream, chocolate chips-semisweet or bittersweet

grated zest of 1/2 lemon, strained lemon juice, sugar, egg, vanilla extract, sugar, percent ) lowfat small curd cottage cheese, drained at least 30 minutes in a strainer set over a bowl in the refrigerator, neufchatel cream cheese, eggs, vanilla extract, strained lemon juice, salt, graham cracker or zwieback crumbs or crushed chocolate cookies or gingersnaps, pan with a solid bottom (no spring form), at least 2 inches deep., oven proof baking dish or skillet, at least 11 inches in diameter and 2 inches deep., cardboard cake circle or pan bottom, optional

butter, at room temp (for greasing pan ), cream cheese, at room temp, sugar, all-purpose flour, eggs (or extra-large ), sour cream, pure vanilla extract, good quality bittersweet chocolate, melted and slightly cooled (not baking chocolate), sliced strawberries (optional) or whole raspberries, for garnish (optional)