Decadent Peanut Butter Dark Chocolate Caramel Ripple Cheesecake Recipe

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Decadent Peanut Butter Dark Chocolate Caramel Ripple Cheesecake
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Ingredients
13
Count
Nutrition
944
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Crush the wafer cookies in a food processor or a large ziplock bag. Set aside.
  2. Repeat process with the mini Butterfinger bars, crushing them as finely as you'd like.
  3. Preheat the oven to 350ºF. Place a rack in the middle of the oven. Grease 10 springform pan with butter. Double layer foil wrap the bottom of the pan.
  4. Mix the crushed wafer cookies with the melted butter and press into the bottom and up the sides of your springform pan. Set aside.
  5. Blend the cream cheese until it's creamy.
  6. Gradually add the sugar.
  7. Add eggs, one at a time, and only blend until each egg is incorporated.
  8. Add the sour cream, whipping cream and vanilla.
  9. Remove 1 1/2 cup of the cream cheese mixture and set aside in a bowl. Add the peanut butter to the original mixture and blend until incorporated. Add the crushed Butterfinger bites.
  10. Blend the melted chocolate into the reserved 1 1/2 cup batter and then spread evenly over the cookie crust.
  11. Pour the peanut butter batter over the chocolate layer and spread evenly.
  12. Dollop the butterscotch-caramel sauce over the top and then using a toothpick or the tip of a thin knife, swirl the sauce into the batter.
  13. Place the springform pan into roasting pan then fill the roasting pan with 1 1/2 - 2 inches of hot water.
  14. Carefully place roasting pan onto middle rack and bake for 1 hour, 5 minutes or until the cake is set and a toothpick inserted into the middle comes out clean. Be careful to not over bake.
  15. Cool the cake at room temperature for about an hour, then using a very thin knife, run along the edges of cake to loosen it from the springform pan. Remove the ring of the springform and place cake on dish or serving platter and chill over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.26 Kcal (3953 kJ)
Calories from fat 582.89 Kcal
% Daily Value*
Total Fat 64.77g 100%
Cholesterol 203.57mg 68%
Sodium 628.5mg 26%
Potassium 511.65mg 11%
Total Carbs 80.06g 27%
Sugars 58.99g 236%
Dietary Fiber 3.6g 14%
Protein 18.25g 37%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 2.8mg 15%
Calcium 177.9mg 18%
Amount Per 100 g
Calories 366.66 Kcal (1535 kJ)
Calories from fat 226.33 Kcal
% Daily Value*
Total Fat 25.15g 100%
Cholesterol 79.05mg 68%
Sodium 244.05mg 26%
Potassium 198.67mg 11%
Total Carbs 31.09g 27%
Sugars 22.91g 236%
Dietary Fiber 1.4g 14%
Protein 7.09g 37%
Vitamin C 0.1mg 0%
Iron 1.1mg 15%
Calcium 69.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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