166 chocolate nectar Recipes

chocolate liqueur, kahlua, grand marnier, heavy cream, chocolate, grated or orange-flavored dark chocolate

dried apricots, chopped, coarsely chopped pecans, chopped dates, golden raisins, king arthur unbleached all-purpose flour, divided, butter, softened, brown sugar, eggs, apricot nectar, honey, half-and-half cream, lemon juice, baking powder, ground cinnamon, salt, ground allspice, white baking chocolate, chopped, semisweet chocolate, chopped, melted white and semisweet chocolate and pecan halves, optional

eggs, separated, agave nectar, celtic sea salt, dark chocolate , 73, walnuts

coconut milk, dark chocolate , i prefer mine to be sweet, not too bitter (can use more), agave nectar, vanilla essence, cinnamon, nutmeg

raw cocoa powder, dark agave nectar, raw smooth cashew butter, vanilla essence

ripe avocados, blue agave nectar, raw cacao powder, coconut cream, concentrate, alcohol-free vanilla, sea salt, cinnamon (optional), bananas (to garnish ) or strawberry slices (to garnish)

whole wheat flour (white whole wheat preferred), unsweetened cocoa powder, baking powder, baking soda, ground flax seeds, salt, water, blueberries, balsamic vinegar, date syrup or 1/2 cup maple syrup (or other liquid sweetener) or 1 cup sugar, blueberries (for serving), syrup or agave nectar

cashews, creamy roasted almond butter, agave nectar, unsweetened cocoa powder, vanilla extract, orange zest, cocoa powder

pecans, lightly toasted, cocoa powder, organic decaf espresso, finely ground, medjool dates, pitted, vanilla extract, drops stevia, agave nectar

whole wheat flour, cocoa, baking soda, baking powder, salt, chia seeds (optional), ground flax seeds (optional), mashed bananas (ripe ), oil (earth balance is great) or 1/2 cup butter (earth balance is great), agave nectar or 1/2 cup honey or 1/2 cup turbinado sugar, soymilk, apple cider vinegar, vanilla

apricot nectar, all purpose flour, sugar, nonfat dry milk powder, fast-rising dry yeast, unsalted butter, room temperature, sugar, eggs, egg yolks, apricot-flavored brandy or apricot nectar, salt, vanilla extract, ground ginger, fast-rising dry yeast, water (120of. to 125of.), all purpose flour, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, moist dried apricots, quartered, golden brown sugar, ground cinnamon, powdered sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, sugar, apricot-flavored brandy or apricot nectar

clarified butter, unsalted, dutch-processed cocoa powder, boiling water, vanilla, eggs, room temperature, agave nectar, cake flour , sifted, agave nectar, water, grand marnier

all-purpose flour, baking soda, salt, sugar, unsweetened cocoa, vegetable oil, buttermilk, vanilla extract, eggs, boiling water, semisweet chocolate, melted, raspberry nectar, butter, softened, powdered sugar, whipping cream , whipped, seedless raspberry preserves, whipping cream, powdered sugar

dark chocolate , 73, agave nectar, chili powder (chipotle or ancho, depending upon how spicy you like it), almond extract (or vanilla), coconut milk, toasted almonds, finely chopped, cocoa powder

fat-free milk, chocolate nonfat frozen yogurt, softened, powdered sugar, chambord or raspberry nectar, unsweetened cocoa, frozen unsweetened raspberries

cocoa chocolate baking bar (4oz), chopped coconut flakes, coconut oil, creamy almond butter, honey or agave nectar, oats, sea salt, almonds, vanilla extract

coconut milk (1/2 of a 15 oz can), cocoa powder (unsweetened ), peanut butter (all natural , can also use your nut butter of choice), ground vanilla bean (or use 1 ts extract), salt, agave nectar (optional)

dry active yeast, agave nectar, whole-wheat flour, all-purpose flour, plus more for dusting, sea salt, eggs, nutella, softened, shredded coconut, sugar, ancho chile powder, ground cinnamon, ground cayenne pepper