Chocolate Cream Torte Recipe

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Ingredients

Count

Nutrition

463

Calories

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups sugar
1/2 cup unsweetened cocoa
3/4 cup vegetable oil
1/4 cup buttermilk
2 tsp vanilla extract
2 eggs
1 cup boiling water
2 (1-oz) squares semisweet chocolate, melted
2 tbsp raspberry nectar
1 1/2 tbsp butter, softened
2 tbsp sifted powdered sugar
3/4 cup whipping cream , whipped
3/4 cup seedless raspberry preserves
2 cups whipping cream
1/3 cup sifted powdered sugar

Directions:

Combine first 9 ingredients; beat at medium speed of an electric mixer 2 minutes. Stir in water. Pour batter into 2 greased and floured 8-inch round cakepans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans. Let cool.
Combine melted chocolate and raspberry nectar. Let cool. Beat butter at medium speed of electric mixer until fluffy. Add 2 tablespoons powdered sugar; beat until blended. Add chocolate mixture, beating well. Fold whipped cream into chocolate mixture.
Stir preserves well. Slice each cake layer in half horizontally. Place 1 layer on plate; spread with 1/4 cup preserves. Spread one-third of chocolate mixture over preserves. Repeat with next 2 layers and remaining preserves and chocolate mixture. Top with fourth layer.
Beat 2 cups whipping cream until foamy; add 1/3 cup powdered sugar, beating until soft peaks form. Spread on sides and pipe on top of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.15 Kcal (1939 kJ)
Calories from fat	251.22 Kcal
		% Daily Value*
Total Fat	27.91g	43%
Cholesterol	62.18mg	21%
Sodium	238.99mg	10%
Potassium	147.19mg	3%
Total Carbs	51.97g	17%
Sugars	23.3g	93%
Dietary Fiber	2.09g	8%
Protein	4.69g	9%
Vitamin C	0.4mg	1%
Iron	1mg	6%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	323.17 Kcal (1353 kJ)
Calories from fat	175.29 Kcal
		% Daily Value*
Total Fat	19.48g	43%
Cholesterol	43.39mg	21%
Sodium	166.76mg	10%
Potassium	102.7mg	3%
Total Carbs	36.26g	17%
Sugars	16.26g	93%
Dietary Fiber	1.46g	8%
Protein	3.28g	9%
Vitamin C	0.3mg	1%
Iron	0.7mg	6%
Calcium	28.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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