Mix 1 1/2 cups warm water (110 degrees F to 115 degrees F), the yeast and agave in a bowl. Set aside 5 minutes.
In a food processor fitted with the dough blade, pulse the whole-wheat flour, 2 cups all-purpose flour and the sea salt. Add 1 egg and the yeast mixture and pulse in 10-second intervals until the dough comes together, about 3 pulses. Turn out onto a floured board. Knead 10 to 12 times, adding up to 3/4 cup more flour if the dough is too sticky. Cut the dough into 4 equal portions; cover with a clean towel.
On a floured board, roll out one piece of dough into a 14-by-11-inch rectangle, 1/4 inch thick, with a shorter side facing you. Spread 1/4 cup Nutella across the middle of the dough. Fold the bottom third of the dough over the Nutella, then sprinkle 1/2 cup coconut over the folded part. Fold the top third of the dough over the coconut. Reroll the dough into a 14-by-11-inch rectangle. Cut into seven 11-by-2-inch strips.
One at a time, pinch the cut long edges of each strip together and roll into a 12-inch rope with your hands. Transfer the rope to a baking sheet lined with parchment paper. Grab the ends and bring them toward each other, forming a U shape, then cross the left end over the right end to make a pretzel shape. Cross the left end over the right again to make a twist in the middle.
Repeat with the remaining 3 pieces of dough dough and the remaining Nutella and coconut, spacing the pretzels 3 inches apart. Set aside for 10 to 15 minutes; preheat the oven to 475 degrees F.
Beat the remaining egg in a bowl. Mix the sugar, chile powder, cinnamon, cloves and cayenne in another bowl. Brush the pretzels with the egg; sprinkle with the spice mixture. Bake until browned, 16 to 18 minutes, checking on the pretzels every 5 minutes to avoid overbaking.
Photograph by Victor Schrager

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.43 Kcal (856 kJ)
Calories from fat	57.26 Kcal
		% Daily Value*
Total Fat	6.36g	10%
Cholesterol	13.29mg	4%
Sodium	110.64mg	5%
Potassium	60mg	1%
Total Carbs	33.21g	11%
Sugars	13.6g	54%
Dietary Fiber	1.41g	6%
Protein	3.73g	7%
Vitamin C	0.1mg	0%
Iron	23.8mg	132%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	438.3 Kcal (1835 kJ)
Calories from fat	122.76 Kcal
		% Daily Value*
Total Fat	13.64g	10%
Cholesterol	28.48mg	4%
Sodium	237.21mg	5%
Potassium	128.65mg	1%
Total Carbs	71.21g	11%
Sugars	29.15g	54%
Dietary Fiber	3.03g	6%
Protein	7.99g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	50.9mg	132%
Calcium	39.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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