31 chocolate mousse other Recipes
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all purpose flour, sugar, baking powder, baking soda, salt and7 Moreall purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled buttermilk, bittersweet (not unsweetened ) or semisweet chocolate, chopped, baskets strawberries, hulled, quartered, sugar, grand marnier or other orange liqueur, white chocolate mousse12 ingredients
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sour cherry jam or preserves, balsamic vinegar and16 Moresour cherry jam or preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped18 ingredients
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Chocolate Mousse Au Grand Marniersweet baking chocolate, semisweet chocolate and4 Moresweet baking chocolate, semisweet chocolate, grand marnier or other orange-flavored liqueur, whipping cream, powdered sugar, garnishes: orange rind strips, whipped cream6 ingredients
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Chocolate Mousse au Grand Marniersweet baking chocolate, semisweet chocolate and3 Moresweet baking chocolate, semisweet chocolate, grand marnier or other orange liqueur, whipping cream, powdered sugar5 ingredients
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Chocolate Mousse Like None Otherdark chocolate (70% cocoa solids) and5 Moredark chocolate (70% cocoa solids), unsalted butter, cut into small dice, egg whites, sugar, egg yolks, double cream35 min, 6 ingredients
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Chocolate Mousse With Banana Puree & Grated Coconutbananas, peeled & cut into large pieces (about 4) and7 Morebananas, peeled & cut into large pieces (about 4), champagne or 1 cup other sparkling white wine, sugar, semisweet chocolate, finely chopped, sugar, eggs, heavy cream, cold, grated coconut35 min, 8 ingredients
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Oreo Cookie and White Chocolate Mousse Pie with Macerated Strawberries (Emeril Lagasse)oreo or other chocolate cookie crumbs, melted butter and13 Moreoreo or other chocolate cookie crumbs, melted butter, semisweet chocolate, chopped, half-and-half, granulated sugar, vanilla bean, split in half, egg yolks, dozen oreo cookies or other chocolate sandwich cookies, whole strawberries, granulated sugar, heavy cream, white chocolate, melted, chocolate sauce, room temperature (in a squeeze bottle), recipe follows, oreo cookies, for garnish, fresh mint4 hour 40 min, 15 ingredients
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Homemade Chocolate Mousseheavy cream, chocolate chips (bittersweet or semisweet) and3 Moreheavy cream, chocolate chips (bittersweet or semisweet), unflavored gelatin, brandy (or other liqueur) or 2 tbsp bourbon (or other liqueur), milk15 min, 5 ingredients
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3 Ingredient Fruity Chocolate Mousseorange-flavored dark chocolate (or any other flavour choc... and2 Moreorange-flavored dark chocolate (or any other flavour chocolate you prefer), half fat prepared custard, half fat double cream20 min, 3 ingredients
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Sour Cherry Chocolate Mousse Cakesour cherry jam or 3/4 cup preserves, balsamic vinegar and17 Moresour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )1 hour , 19 ingredients
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Ancho Chocolate Mousse With Grand Marniersweet baking chocolate, semisweet chocolate and5 Moresweet baking chocolate, semisweet chocolate, grand marnier or 1/4 cup other orange-flavored liqueur, freshly ground dried ancho chile powder, whipping cream, sugar , sifted, semisweet chocolate curls (to garnish )1 hour , 7 ingredients
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White Chocolate Mousse (Food Network Kitchens)vanilla bean , split lengthwise and7 Morevanilla bean , split lengthwise, hazelnut liqueur (or other liqueur), unflavored gelatin powder, heavy cream, white chocolate, chopped, pasteurized egg whites (from a carton), at room temperature, cream of tartar, shaved dark chocolate, for topping55 min, 8 ingredients
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Individual Chocolate Mousse Cheesecakesbittersweet (not unsweetened ) or semisweet chocolate, ch... and5 Morebittersweet (not unsweetened ) or semisweet chocolate, chopped., chilled whipping cream, ground cinnamon, grand marnier or other orange liqueur, eggs, golden brown sugar6 ingredients
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Valentine Parfait White Chocolate Mousse With Red ...raspberry sauce, frozen raspberries in syrup and14 Moreraspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.15 min, 16 ingredients
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