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Ancho Chocolate Mousse With Grand Marnier Recipe

Ancho Chocolate Mousse With Grand Marnier Recipe

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Ancho Chocolate Mousse With Grand Marnier

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Ingredients:

Serving

4 oz sweet baking chocolate
4 oz semisweet chocolate
1/4 cup grand marnier or 1/4 cup other orange-flavored liqueur
1 tsp freshly ground dried ancho chile powder
2 cups whipping cream
1/2 cup confectioners' sugar , sifted
semisweet chocolate curls (to garnish)

Directions:

Combine the chocolates, Grand Marnier and ancho powder in a heavy saucepan and cook over low heat until chocolate melts, stirring constantly.
Remove from heat and cool to lukewarm.
Beat the whipping cream, adding the confectioners sugar until soft peaks form. Gently fold about one-fourth of the whipped cream into the chocolate, then fold in the remaining whipped cream.
Spoon the mousse into individual serving dishes and chill until ready to serve.
Garnish with semisweet chocolate curls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.71 Kcal (1791 kJ)
Calories from fat	253.78 Kcal
		% Daily Value*
Total Fat	28.2g	43%
Cholesterol	44.4mg	15%
Sodium	18.29mg	1%
Potassium	328.55mg	7%
Total Carbs	49.56g	17%
Sugars	30.27g	121%
Dietary Fiber	6g	24%
Protein	5.64g	11%
Vitamin C	0.5mg	1%
Iron	2mg	11%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	395.3 Kcal (1655 kJ)
Calories from fat	234.56 Kcal
		% Daily Value*
Total Fat	26.06g	43%
Cholesterol	41.04mg	15%
Sodium	16.91mg	1%
Potassium	303.66mg	7%
Total Carbs	45.8g	17%
Sugars	27.98g	121%
Dietary Fiber	5.55g	24%
Protein	5.22g	11%
Vitamin C	0.5mg	1%
Iron	1.9mg	11%
Calcium	41.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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