Directions:
- Place chocolate into a heat-resistant bowl over a saucepan of gently simmering water (see note).
- Stir until melted.
- Remove from heat.
- Stir in combined egg yolks and Kahlua.
- Allow to cool slightly.
- Whip cream in a large bowl until soft peaks form (when beater is lifted from cream, the peaks will bend slightly).
- Gently fold chocolate mixture through whipped cream.
- In a clean, dry bowl, beat egg whites until soft peaks form.
- Lightly fold egg whites into chocolate mixture until well combined.
- Spoon into 4 individual dishes or 1 large dish.
- Refrigerate for several hours until firm.
- Serve with extra cream, chocolate flakes and berries.
- Note: Chocolate may also be melted in the microwave on MEDIUM power.
- Heat in 30 second bursts, stirring after each burst, until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.94 Kcal (1637 kJ) | ||
| Calories from fat | 321.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.75g | 55% | |
|---|---|---|---|
| Cholesterol | 167.73mg | 56% | |
| Sodium | 83.63mg | 3% | |
| Potassium | 125.97mg | 3% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 4.95g | 20% | |
| Protein | 9.57g | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 233.12 Kcal (976 kJ) | ||
| Calories from fat | 191.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 55% | |
|---|---|---|---|
| Cholesterol | 100.02mg | 56% | |
| Sodium | 49.87mg | 3% | |
| Potassium | 75.12mg | 3% | |
| Total Carbs | 3.75g | 2% | |
| Sugars | 2.95g | 20% | |
| Protein | 5.71g | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 38.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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