Preheat the oven to 350 degrees F. In a small mixing bowl, combine the cookie crumbs and butter. Mix well. Press firmly into the bottom of a 9-inch spring-form pan. Bake until firm to the touch, about 10 to 12 minutes. Remove from the oven and cool completely. Fill half of saucepan with water, place over medium heat and bring to a simmer. Place the chocolate in a small stainless steel mixing bowl. Place over the saucepan and melt until smooth, stirring occasionally. In a saucepan, over medium heat, combine the half-and-half, sugar, and vanilla bean with pulp. Bring to a simmer. In a small mixing bowl, whisk the egg yolks until smooth. Add 1 cup of the hot liquid to the egg yolks and whisk until smooth. Add the yolk mixture to the saucepan of liquid and whisk until incorporated. Bring the liquid back to simmer and continue to cook for 4 to 6 minutes or until the mixture coats the back of a spoon. Remove from the heat and stir in the melted chocolate. Whisk until smooth. Pour the mixture into a glass bowl and place a piece of plastic wrap directly on top of the mixture. This will prevent a skin from forming while cooling.
Cool the mixture completely. Process the mixture according the ice cream machine's instructions. Break the cookies into small pieces. During the last couple of minutes of churning, fold in the cookie pieces. Remove the ice cream and spread evenly over the prepared crust. Cover with plastic wrap and freeze until hard. In a bowl, combine the strawberries and the sugar and mix well. Refrigerate for 1 hour. In the bowl of an electric mixer fitted with a whip attachment, combine the cream and white chocolate. Whip until medium stiff peaks form. Remove the pie from the freezer and remove the plastic wrap. Run a sharp knife around the sides of the pan. Remove the spring-form. Spread the white chocolate mixture over the top of the pie. Slice the pie into individual servings. Place a piece in the center of each serving plate. Spoon the strawberries next to the pie. Garnish with a drizzle of the chocolate sauce, cookies and fresh mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.57 Kcal (3268 kJ)
Calories from fat	395.37 Kcal
		% Daily Value*
Total Fat	43.93g	68%
Cholesterol	154.01mg	51%
Sodium	257.66mg	11%
Potassium	342.63mg	7%
Total Carbs	94.57g	32%
Sugars	68.26g	273%
Dietary Fiber	3g	12%
Protein	10.58g	21%
Vitamin C	16.1mg	27%
Iron	2.8mg	15%
Calcium	159.1mg	16%

Amount Per 100 g
Calories	284.18 Kcal (1190 kJ)
Calories from fat	143.94 Kcal
		% Daily Value*
Total Fat	15.99g	68%
Cholesterol	56.07mg	51%
Sodium	93.81mg	11%
Potassium	124.74mg	7%
Total Carbs	34.43g	32%
Sugars	24.85g	273%
Dietary Fiber	1.09g	12%
Protein	3.85g	21%
Vitamin C	5.9mg	27%
Iron	1mg	15%
Calcium	57.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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