Directions:
- Combine first 3 ingredients in top of a double boiler; bring water to a boil.
- Reduce heat to low; cook until chocolates melt.
- Remove from heat, and cool to lukewarm.
- (Mixture will thicken and appear grainy as it cools.)
- Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
- Gently fold about one-fourth of whipped cream mixture into chocolate mixture; fold in remaining whipped cream mixture.
- Spoon into individual dishes; chill until ready to serve.
- Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.21 Kcal (1232 kJ) | ||
| Calories from fat | 193.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 15% | |
| Sodium | 17.75mg | 1% | |
| Potassium | 205.6mg | 4% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 12.83g | 51% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 307.79 Kcal (1289 kJ) | ||
| Calories from fat | 202.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 33% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 15% | |
| Sodium | 18.57mg | 1% | |
| Potassium | 215.09mg | 4% | |
| Total Carbs | 28.56g | 9% | |
| Sugars | 13.42g | 51% | |
| Dietary Fiber | 4.01g | 15% | |
| Protein | 4.31g | 8% | |
| Vitamin C | 12.5mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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