Directions:
- In a microwavable bowl, melt chocolate and 1/4 cup of the cream.
- Microwave it at HIGH for two minutes, or until melted.
- Stir halfway through heating time.
- Let the melted chocolate be at room temperature or cool for twenty minutes.
- Whip the rest of the 1/1/4 cup of the cream until soft peaks form.
- Stir 1/2 cup of the whipped cream into the melted chocolate.
- Stir in the remaining whipping cream until it is well-blended.
- Put in dessert dishes and chill until serving time.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.6 Kcal (1045 kJ) | ||
| Calories from fat | 165.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 30.45mg | 1% | |
| Potassium | 29.1mg | 1% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 17.21g | 69% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 427.76 Kcal (1791 kJ) | ||
| Calories from fat | 284 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 28% | |
|---|---|---|---|
| Cholesterol | 57.07mg | 11% | |
| Sodium | 52.19mg | 1% | |
| Potassium | 49.87mg | 1% | |
| Total Carbs | 31.04g | 6% | |
| Sugars | 29.5g | 69% | |
| Protein | 2.76g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 104.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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