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White Chocolate Mousse (Food Network Kitchens) Recipe

White Chocolate Mousse (Food Network Kitchens) Recipe

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White Chocolate Mousse (Food Network Kitchens)

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Ingredients:

Serving

1 vanilla bean , split lengthwise
3 tbsp hazelnut liqueur (or other liqueur)
1 tsp unflavored gelatin powder
1 1/4 cups heavy cream
8 oz white chocolate, chopped
1/3 cup plus 1 tbsp pasteurized egg whites
1/8 tsp cream of tartar
shaved dark chocolate, for topping

Directions:

Scrape the seeds out of the vanilla bean and combine with the liqueur in a small saucepan. Sprinkle the gelatin on top and let stand 5 minutes. Add 1/2 cup heavy cream and cook over low heat, stirring, until the gelatin dissolves. Add the white chocolate and continue to cook, stirring, until melted. Transfer to a large bowl; let cool 25 minutes.
Beat the egg whites and cream of tartar in a large bowl with a mixer on medium-high speed until stiff peaks form, about 4 minutes. Fold the egg whites into the white chocolate mixture until almost incorporated. Add the remaining 3/4 cup cream to the mixer bowl and beat on medium-high speed until medium peaks form; fold into the white chocolate mixture until incorporated. Divide among small bowls. Refrigerate until set, at least 3 hours or overnight. Top with shaved chocolate.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.21 Kcal (1240 kJ)
Calories from fat	192.11 Kcal
		% Daily Value*
Total Fat	21.35g	33%
Cholesterol	42.19mg	14%
Sodium	65.6mg	3%
Potassium	159.57mg	3%
Total Carbs	23.22g	8%
Sugars	22.3g	89%
Protein	3.96g	8%
Vitamin C	0.6mg	1%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	386.2 Kcal (1617 kJ)
Calories from fat	250.48 Kcal
		% Daily Value*
Total Fat	27.83g	33%
Cholesterol	55mg	14%
Sodium	85.53mg	3%
Potassium	208.05mg	3%
Total Carbs	30.28g	8%
Sugars	29.08g	89%
Protein	5.16g	8%
Vitamin C	0.8mg	1%
Calcium	121mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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