1688 chocolate milk ice cream Recipes

chocolate, chopped, milk, double cream, vanilla pod, split, egg yolks, caster sugar (golden )

chocolate low-fat ice cream (such as edy s), softened and divided, reduced-fat graham cracker crust, fat-free chocolate syrup (such as smucker s), divided, milk chocolate toffee bits, divided, fat-free frozen whipped topping, thawed

oreo cookie crumbs (about 30 cookies), butter or 1/4 cup margarine, mint chocolate chip ice cream, slightly softened, evaporated milk, sugar, unsweetened chocolate squares, butter or 1 tbsp margarine, pecans, chopped and toasted, fresh mint sprig

ice cream sandwiches, chocolate whipped cream, coarsely chopped malted milk balls (whoppers)

dry crystallized ginger, sugar, milk, whipping cream, egg yolks, vanilla, orange liqueur, chocolate (bittersweet or semisweet)

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

all-purpose flour, sugar, unsweetened baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla, chocolate fudge topping, vanilla ice cream, slightly softened, malted milk balls, coarsely chopped, whipping cream (heavy ), chocolate fudge topping, malted milk balls , if desired

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, semisweet chocolate, chopped, butter, eggs, whole milk, kirsch (cherry brandy), vanilla extract, chocolate chip ice cream, purchased chocolate sauce, cherry compote

ice cream..... your favorite, butter, semi-sweet chocolate chips.... buy the best quality you can...., milk, sweetened whipped cream

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

recipe chocolate pie crust , recipe follows, light brown sugar, unsalted butter, at room temperature, salt, eggs, lightly beaten, dark corn syrup, vanilla extract, pecan halves, semisweet chocolate and jack ice cream, recipe follows, or good quality store bought ice cream, jack chocolate ganache , recipe follows, all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter , cut into pieces, egg yolk, lightly beaten, cold water, heavy cream, whole milk, vanilla bean, cut and scraped, egg yolks, sugar, semisweet chocolate chips , about 1/2 cup, whiskey (recommended : jack daniel s) or your favorite whiskey, heavy cream, chopped bittersweet chocolate, whiskey (recommended : jack daniel s) or your favorite whiskey

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

ice cream, whole milk ricotta cheese, whole milk, simple syrup , recipe follows, vanilla extract, semisweet chocolate chips, sugar cones (recommended : keebler), chocolate-hazelnut spread, semisweet chocolate chips, special equipment : a 1 1/2-quart capacity ice cream maker, 4 glass tumblers to hold sugar cones, a 2-oz ice cream scoop, water, sugar

sugar, all-purpose flour, cocoa powder , preferably dutch-process, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, mint chocolate chip ice cream, slightly softened, cream, semisweet chocolate, cream, white chocolate, drops mint extract , optional

vegetable oil cooking spray, cake flour , for dusting, dark chocolate, chopped, eggs, separated and at room temperature, granulated sugar, granulated sugar, vanilla extract, cake flour , sifted, sugar, ice cream, softened in refrigerator for 1 hour, brandy, heavy cream, light corn syrup, unsalted butter, dark chocolate, chopped, milk, heavy cream, vanilla bean , split lengthwise, egg yolks, at room temperature, granulated sugar, pistachios, shelled, lightly toasted

flour, sugar, unsweetened cocoa (get high quality cocoa like ghiradelli), milk, eggs, coconut oil, melted, vanilla, salt, scoops vanilla ice cream , vanilla bean, cinnamon, ground, caramel sauce (optional), chocolate syrup (optional)

blanched hazelnuts , plus chopped nuts for topping, sweetened shredded coconut, crispy rice cereal, sweetened condensed milk, coconut or vanilla ice cream, slightly softened, chocolate ice cream