Chocolate Malt Ice Cream Cake Recipe

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Chocolate Malt Ice Cream Cake
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Ingredients
3
Count
Nutrition
309
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Arrange 4 ice cream sandwiches long sides touching on a serving plate.
  2. Squirt even layer of whipped cream over top of sandwiches.
  3. Scatter 1/3 cup of chopped malted milk balls.
  4. Repeat layers two more times, if you want garnish top of cake with a few whole malted milk balls.
  5. Freeze 6-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.96 Kcal (1294 kJ)
Calories from fat 115.36 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 18.03mg 6%
Sodium 128.41mg 5%
Potassium 84.68mg 2%
Total Carbs 47.71g 16%
Sugars 30.95g 124%
Dietary Fiber 0.62g 2%
Protein 4.37g 9%
Iron 0.6mg 3%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 303.09 Kcal (1269 kJ)
Calories from fat 113.17 Kcal
% Daily Value*
Total Fat 12.57g 20%
Cholesterol 17.69mg 6%
Sodium 125.97mg 5%
Potassium 83.07mg 2%
Total Carbs 46.81g 16%
Sugars 30.36g 124%
Dietary Fiber 0.6g 2%
Protein 4.29g 9%
Iron 0.6mg 3%
Calcium 92.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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