Directions:
- For the tortilla: Combine ingredients until smooth.
- Cover and store in refrigerator for 2 hours.
- Ice cream: Combine ice cream and cinnamon well.
- Put back in freezer to prevent having soft serve ice cream.
- Cooking: Heat a nonstick skillet over medium heat.
- Pour 1/4 cup tortilla mixture in center of pan and tilt to spread batter into a circle.
- Let cook for 2 minutes then flip to cook other side for another 1-2 minutes.(Be careful not to burn or else the tortilla will be too stiff for folding.).
- Let cool to prevent ice cream from melting during assembly.
- Assembly: Place tortilla on plate and top with 3 scoops of the ice cream mixture.
- Fold tortilla like an enchilada.
- Drizzle carmel, chocolate or both syrups over folded tortilla and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.95 Kcal (1038 kJ) | ||
| Calories from fat | 122.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 54.76mg | 18% | |
| Sodium | 330.57mg | 14% | |
| Potassium | 136.62mg | 3% | |
| Total Carbs | 31.05g | 10% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 330.85 Kcal (1385 kJ) | ||
| Calories from fat | 162.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 21% | |
|---|---|---|---|
| Cholesterol | 73.08mg | 18% | |
| Sodium | 441.1mg | 14% | |
| Potassium | 182.3mg | 3% | |
| Total Carbs | 41.44g | 10% | |
| Sugars | 14.16g | 42% | |
| Dietary Fiber | 8.55g | 26% | |
| Protein | 6.19g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 12% | |
| Calcium | 185.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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