Bittersweet Chocolate Waffles with Chocolate Chip Ice Cream Recipe

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Bittersweet Chocolate Waffles with Chocolate Chip Ice Cream
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Ingredients:

Directions:

  1. Sift first 5 ingredients into large bowl. Mix in sugar. Stir chocolate and butter in heavy small saucepan over medium-low heat until melted. Pour into medium bowl. Whisk in eggs, then milk, kirsch and vanilla. Make well in center of dry ingredients. Gradually whisk in milk mixture.
  2. Following manufacturer's instructions, make waffles with batter (waffles will be somewhat soft when removed from pan). Cool waffles. (Can be made 1 day ahead. Store chilled in airtight container.)
  3. Preheat oven to 350°F. Cut waffles into large triangles. Place on baking sheet. Bake waffles until beginning to crisp around edges, about 5 minutes.
  4. Stack waffle triangles alternately with scoops of ice cream on each plate. Drizzle chocolate sauce and Cherry Compote over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.97 Kcal (867 kJ)
Calories from fat 72.65 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 49.5mg 17%
Sodium 119.98mg 5%
Potassium 265.39mg 6%
Total Carbs 31.09g 10%
Sugars 15.54g 62%
Dietary Fiber 3.37g 13%
Protein 5.97g 12%
Iron 0.9mg 5%
Calcium 130mg 13%
Amount Per 100 g
Calories 128.91 Kcal (540 kJ)
Calories from fat 45.25 Kcal
% Daily Value*
Total Fat 5.03g 12%
Cholesterol 30.83mg 17%
Sodium 74.73mg 5%
Potassium 165.3mg 6%
Total Carbs 19.37g 10%
Sugars 9.68g 62%
Dietary Fiber 2.1g 13%
Protein 3.72g 12%
Iron 0.5mg 5%
Calcium 81mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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