Chocolate-Hazelnut Ice Cream Cupcakes (Food Network Kitchens) Recipe
Posted by
Directions:
- Preheat the oven to 400 degrees F. Spread the whole hazelnuts and coconut on a baking sheet and toast until deep golden, 8 to 10 minutes. Let cool, then transfer to a food processor. Add the cereal and condensed milk and pulse until the mixture is finely ground.
- Lightly spray 6 muffin-tin cups with cooking spray. Divide the coconut mixture among the cups. Wet your fingers, then press the coconut mixture into the bottom and up the side of each cup. Freeze until firm, at least 20 minutes.
- Remove the muffin pan from the freezer. Fill the crusts with coconut ice cream, smoothing the tops. Freeze until firm, about 40 minutes.
- Top each ice cream cupcake with a scoop of chocolate ice cream (make the scoop flat on the bottom so it sits on top of the coconut ice cream). Serve immediately or cover and freeze for up to 2 days. To unmold, run an offset spatula around the edge of each cup, then pry out the cupcakes. Top with chopped hazelnuts.
- Photograph by Kana Okada
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.61 Kcal (2230 kJ) | ||
| Calories from fat | 346.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.49g | 59% | |
|---|---|---|---|
| Cholesterol | 56.51mg | 19% | |
| Sodium | 159.57mg | 7% | |
| Potassium | 465.35mg | 10% | |
| Total Carbs | 43.22g | 14% | |
| Sugars | 32.56g | 130% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 362.62 Kcal (1518 kJ) | ||
| Calories from fat | 235.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 59% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 19% | |
| Sodium | 108.64mg | 7% | |
| Potassium | 316.83mg | 10% | |
| Total Carbs | 29.43g | 14% | |
| Sugars | 22.17g | 130% | |
| Dietary Fiber | 4.41g | 26% | |
| Protein | 5.43g | 16% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 2.2mg | 18% | |
| Calcium | 101.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crispy Marshmallow Balls
Crispy rice cereal, Sweetened condensed milk, Margarine and 2 more.. -
Yum yum balls
Coconut, Cocoa and 3 more.. -
Chocolate Macadamia Macaroons
Shredded coconut, Unsalted macadamia nuts, chopped and 6 more.. -
Macadamia Macaroons
Shredded coconut, Unsalted macadamia nuts, chopped and 5 more.. -
Candy Strawberries
Sweetened condensed milk and 7 more.. -
Christmas Cookies
Sweetened condensed milk (we use eagle brand milk) and 5 more.. -
It Doesnt Have To Be A Holiday Easy Delicious Ice ...
Delicious ice box fruit cake and 9 more.. -
Strawberry Candies
Sweetened condensed milk, Coconut, finely ground and 4 more.. -
The Best Cowboy Cookies
Brown sugar, White sugar, Butter (softened ), Eggs and 8 more.. -
Cereal Bars (No Bake)
Unsalted butter, Marshmallows, Corn flakes (crushed ) and 5 more.. -
Coconut Waffles
All-purpose flour, Sugar, Baking powder, Eggs and 6 more.. -
Gluten Free Coconut Cream Chocolate Cake
Gluten-free chocolate cake mix (i use el peto), Eggs and 7 more.. -
Easy Coconut Cake
White cake mix, Cool water, Egg whites, Coconut and 4 more.. -
Indonesian Coconut Rice
Oil, Yellow onion, minced, Garlic cloves, minced and 13 more.. -
Freezer Caramel Drizzle Pie
Prepared graham cracker crusts, Butter, Shredded coconut and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
