93 chocolate espresso cups Recipes

  • Chocolate Espresso Mint Bars
    unsweetened chocolate squares, butter, eggs, beaten and
    13 More
    unsweetened chocolate squares, butter, eggs, beaten, all-purpose flour, salt, granulated sugar, vanilla extract, espresso powder (up to 1 tbsp), walnuts (optional) or 1/2 cup pecans, chopped (optional), butter, cream , add more to make easier to spread if needed, powdered sugar, peppermint extract, butter, unsweetened chocolate squares
    30 min, 16 ingredients
  • Chocolate Espresso Cake
    cocoa , sifted, flour, sugar, baking powder, baking soda and
    6 More
    cocoa , sifted, flour, sugar, baking powder, baking soda, salt, espresso coffee (no milk), orange juice, eggs, vanilla, sunflower oil or 3/4 cup olive oil
    1 hour 10 min, 11 ingredients
  • Crunchy Espresso Cups
    butter, softened, powdered sugar , sifted and
    5 More
    butter, softened, powdered sugar , sifted, chocolate covered espresso beans, crushed, coffee liqueur , i use kahlua, salt, milk chocolate chips, shortening
    10 min, 7 ingredients
  • Triple Chocolate Espresso Bean Cookies
    whole wheat pastry flour and
    11 More
    whole wheat pastry flour, espresso powder (freshly ground ), baking soda, baking powder, sea salt (finely ground ), cocoa powder (not dutched), unsalted butter, room temperature (soft to the touch), granulated sugar (or 1 1/2 cups and 1/2 cups dark brown sugar), eggs, vanilla extract, semi-sweet chocolate chips, chocolate-covered coffee beans
    25 min, 12 ingredients
  • White Chocolate Latte Cups
    dark chocolate chips, shortening, sugar and
    5 More
    dark chocolate chips, shortening, sugar, heavy whipping cream, coffee liqueur, instant espresso powder, white baking chocolate, chopped, chocolate-covered coffee beans
    30 min, 9 ingredients
  • Ww 1 Pt. Chocolate Brownie Cups
    unsweetened applesauce, vanilla, egg whites, only and
    7 More
    unsweetened applesauce, vanilla, egg whites, only, sugar, in the raw, flour, baking powder, unsweetened cocoa powder, instant espresso powder, salt, semisweet chocolate chips
    10 min, 10 ingredients
  • Chocolate Pudding With Espresso Whipped Cream
    sugar , plus, more sugar (for the whipped cream) and
    8 More
    sugar , plus, more sugar (for the whipped cream), cornstarch, instant espresso powder , plus, more instant espresso powder (for the whipped cream), whole milk, semi-sweet chocolate chips or 1 cup bittersweet chocolate, unsalted butter, vanilla extract, heavy whipping cream
    2 hour , 10 ingredients
  • Espresso Swirl Cheesecakes With Hazelnut Crust
    butter, softened, sugar and
    10 More
    butter, softened, sugar, pastry flour (or 3/4 cup cake flour plus 1/2 cup all-purpose flour), ground, toasted hazelnuts, four 8-oz. package. cream cheese, softened, sugar, eggs, vanilla, half-and-half or light cream, all-purpose flour, instant espresso powder mixed with 2 tbsp. boiling water, semisweet chocolate pieces, melted and cooled
    12 ingredients
  • Chocolate Cappuccino Cookie Cups
    cappuccino-flavored instant coffee mix, water and
    7 More
    cappuccino-flavored instant coffee mix, water, betty crocker double chocolate chunk or chocolate chip cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered espresso beans
    9 min, 9 ingredients
  • Chocolate Espresso Cups Chocolate Espresso Cups
    lowfat evaporated milk, divided, granulated sugar and
    8 More
    lowfat evaporated milk, divided, granulated sugar, granulated instant espresso powder (or 3 tsp instant coffee), coarse salt, chocolate chip, cornstarch, water, unsweetened cocoa powder, chocolate-covered coffee beans
    27 min, 10 ingredients
  • Chocolate Espresso Cups (Giada De Laurentiis) Chocolate Espresso Cups (Giada De Laurentiis)
    whole milk, espresso and
    3 More
    whole milk, espresso, dark chocolate, chopped into small pieces, sugar, vanilla extract
    20 min, 5 ingredients
  • Chocolate Pots de Creme (Alexandra Guarnaschelli) Chocolate Pots de Creme (Alexandra Guarnaschelli)
    whole milk, half-and-half, almond extract and
    7 More
    whole milk, half-and-half, almond extract, vanilla bean, split and seeds scraped, chopped semisweet chocolate, eggs, dark cocoa powder, granulated sugar, espresso cups or other small cups, cream , for serving
    50 min, 10 ingredients
  • Molto Mario Flourless Chocolate Espresso Cake Tort... Molto Mario Flourless Chocolate Espresso Cake Tort...
    unsalted butter, plus more for greasing the pan and
    7 More
    unsalted butter, plus more for greasing the pan, granulated sugar, eggs, separated, instant espresso, dutch-processed cocoa powder, dark rum or marsala 1 1/2 cups ground, toasted, blanched almonds, sugar , for dusting, flour ,regular or gluten free, for coating the pan
    30 min, 8 ingredients
  • Espresso Bean Topped Chocolate Tarts Espresso Bean Topped Chocolate Tarts
    heavy cream or 3/4 cup whipping cream or 3/4 cup double c... and
    6 More
    heavy cream or 3/4 cup whipping cream or 3/4 cup double cream, instant espresso coffee powder, granulated sugar, unsalted butter, semisweet chocolate, chopped, unsweetened chocolate, chopped, chocolate covered espresso bean candies, garnish
    16 min, 7 ingredients
  • Chocolate Hazelnut Espresso Biscotti With Chocolat... Chocolate Hazelnut Espresso Biscotti With Chocolat...
    chocolate espresso sorbet and
    11 More
    chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.
    40 min, 12 ingredients
  • Espresso Crunch Cups Espresso Crunch Cups
    butter or margarine, softened, powdered sugar and
    5 More
    butter or margarine, softened, powdered sugar, crushed chocolate-covered espresso beans (4 oz), kahlua, salt, milk chocolate morsels, shortening
    7 ingredients
  • Fudgy Espresso Brownie Bites Fudgy Espresso Brownie Bites
    espresso powder, water and
    5 More
    espresso powder, water, vegetable oil or 1/2 cup canola oil, eggs, fudge brownie mix, semisweet chocolate morsel, walnuts, chopped
    32 min, 7 ingredients
  • Chocolate Wafer Cookie Dessert (Famous Wafers Copycat) Chocolate Wafer Cookie Dessert (Famous Wafers Copycat)
    granulated sugar, unsalted butter, salt, baking powder and
    10 More
    granulated sugar, unsalted butter, salt, baking powder, espresso powder, egg, vanilla extract, unbleached all-purpose flour, black cocoa, dutch-processed cocoa powder, whipping cream or 2 cups heavy cream, dutch-processed cocoa powder, sugar, espresso powder
    46 min, 14 ingredients




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