Directions:
- Dissolve espresso powder in hot water in a 1-cup glass measuring cup, stirring with a small whisk.
- Cool slightly. Whisk in oil and eggs until blended.
- Place brownie mix in a large bowl and break up large lumps with the back of a spoon.
- Stir in espresso mixture until blended.
- Stir in chocolate morsels and walnuts.
- Spoon mixture into 38 greased (1 3/4 inch) miniature muffin cups, filling full.
- Bake at 375 for 12 to 14 minutes or until tops are shiny and crusty and centers are set.
- Cool completely in pans on wire racks.
- Remove from pans using a slight twisting motion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.15 Kcal (712 kJ) | ||
| Calories from fat | 133.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 7% | |
| Sodium | 14.24mg | 1% | |
| Potassium | 42.58mg | 1% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277.61 Kcal (1162 kJ) | ||
| Calories from fat | 218.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 23% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 7% | |
| Sodium | 23.24mg | 1% | |
| Potassium | 69.47mg | 1% | |
| Total Carbs | 12.72g | 3% | |
| Sugars | 10.59g | 26% | |
| Dietary Fiber | 2.78g | 7% | |
| Protein | 4.71g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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