189 chocolate coconut pudding Recipes

chocolate graham crackers, crushed, sweetened flaked coconut, chopped pecans, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, instant chocolate pudding mix, cold milk, bananas, peeled and sliced into 1/2 -inch chunks

chocolate cake mix (regular size), instant chocolate pudding mix, eggs, vegetable oil, water, vanilla extract, flaked coconut, sweetened condensed milk, almond extract, chocolate frosting

butter, cubed, milk, baking cocoa, cubed day-old bread (about 9 slices), flaked coconut, divided, sugar, eggs, beaten, vanilla extract, salt, cream and grated chocolate, optional

short grain rice, washed and soaked for 1 hours, coconut milk, coconut cream, milk, sugar, salt, pure vanilla extract, jello instant chocolate pudding, milk, coconut flakes

deep dish pie shell, semisweet chocolate, milk, butter or 1 tbsp margarine, sliced bananas, cold milk, instant vanilla flavor pudding and pie filling, shredded coconut, shredded coconut, toasted

chocolate instant pudding, non-dairy whipped topping, eggs, alcohol (your favorite kind- brandy, frangelico...depending on how much you like ), instant coffee (with a tad of hot water to liquify), chocolate (shredded -optional) or 1 tbsp nuts (optional) or 1 tbsp coconut, for decoration (optional)

egg whites, sugar, flour, flaked coconut (approx .), chocolate cake mix (2 layer size), instant chocolate pudding mix (4 serving size), eggs, egg yolks, water, oil, sugar, milk or 1 tbsp light cream

cake mix (devils food cake, dark chocolate fudge,chocolate mix, its just 1 box), sweetened flaked coconut, instant pudding mix, pecans (chopped or chipped)

pillsbury refrigerated pie crusts , softened as directed on box, chocolate fudge cake mix with pudding, water, vegetable oil, eggs, semisweet chocolate chips, shredded coconut, vanilla whipped ready -to-eat frosting

cook-and-serve vanilla pudding mix, semisweet chocolate chips, flaked coconut, toasted

jell-o chocolate instant pudding, angel flake coconut, sweetened condensed milk, vanilla, candy-coated chocolate-covered peanuts, semi-sweet chocolate

sugar, cornstarch, milk, egg yolks, lightly beaten, butter, vanilla extract, flaked coconut, toasted, semisweet chocolate chips

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

coconut milk, cold water, chocolate protein powder (2 scoops), sugar-free instant chocolate pudding mix or 1 tsp banana instant pudding

soft silken tofu (we tested with mori-nu), coconut milk (about 1 cup), sugar, cardamom pods, bittersweet chocolate, melted (we tested with ghirardelli)

eggs, oil, water, vanilla, chocolate cake mix, instant chocolate pudding, flaked coconut, sweeten condensed milk (eagle brand), almond extract, chocolate frosting

dry bread cubes, semisweet chocolate pieces, coconut (optional), sugar, peanut butter, eggs, vanilla, salt, milk