94 chocolate cake pineapple Recipes

chocolate cake mix (18 oz.), crushed pineapple(undrained ), raisins, tub of cream cheese frosting

crushed pineapple, cherry pie filling, chocolate cake mix, margarine, flaked coconut

pineapple chunks in juice, yellow cake mix, vanilla instant pudding mix, eggs, canola oil, chocolate frosting

pineapple chunks, whole strawberries, angel food cake, 12 1-inch cubes, bamboo skewers, semi-sweet chocolate chips, butter

crushed pineapple , with juice, flaked coconut, vanilla instant pudding mix, cherry pie filling, chocolate cake mix, butter

butter, crushed pineapple, drained and juice reserved, cherry pie filling, chocolate cake mix

pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate

angel food cake mix, sugar, cornstarch, cold milk, divided, eggs, lightly beaten, crushed pineapple, drained, vanilla extract, instant chocolate pudding mix, water, rum extract, heavy whipping cream, sugar, pineapple chunks and grated chocolate, optional

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

flour, cocoa powder, mashed banana, pineapple juice, maple syrup, salt, baking soda, vinegar, soy yogurt, raspberry jam

chocolate syrup, prepared coconut pudding or 1/3 cup vanilla pudding, cubes chocolate cake (or 1/2 cup brownies), mango, chopped in 1/2 inch pieces, crushed pineapple or 2 tbsp pineapple tidbits, cream

semisweet chocolate, chopped , or chocolate chips, unsalted butter, sliced, unsweetened cocoa powder, sugar, half-and-half, mascarpone cheese, at room temperature, store-bought lb cake , cut into 6 to 8 thick slices, vegetable oil, fresh pineapple, peeled, cored and cut into wedges, shredded coconut, toasted , and/or peanuts, for garnish (optional)

white cake mix, white chocolate pudding mix, milk, cream cheese, softened, frozen non-dairy topping, thawed, crushed pineapple, drained and squeezed as dry as possible, chopped maraschino cherry , paper towel dried, chopped nuts

food cake mix , with pudding in the mix, almond extract, eggs, vegetable oil, cherry pie filling (i use the extra fruit kind), pineapple slices, drained and dried, chopped pecans, maraschino cherries

soft butter, granulated sugar, eggs, all-purpose flour, salt, baking soda, crushed pineapple, drained, chopped walnuts, coconut, sugar, rum, melted chocolate chips

butter, sugar, egg yolks, flour, baking powder, salt, pineapple juice, crushed pineapple, chopped walnuts, semisweet chocolate chips, egg whites, sugar

vegetable oil, brown sugar, eggs, maple syrup, grated fresh ginger, all-purpose flour, baking powder, baking soda, salt, cinnamon, grated carrots, crushed pineapple (drained , can use fresh pineapple), cream cheese, room temperature, unsalted butter, room temperature, white chocolate, melted, icing sugar , sifted, vanilla extract

cream cheese, softened, s s sugar, vanilla extract, heavy cream , whipped, chocolate chocolate chip cookies, lg. banana, sliced, pineapple chunks, halved strawberries, strawberries for garnish , optional