Directions:
- Preheat oven as directed on cake mix package.
- Combine white cake mix, pudding mix and milk.
- Bake as directed but start checking at 20 mins, in 9-inch pans.
- In a bowl, combine softened cream cheese and non-dairy whipped topping; mix until smooth then spread over the cake.
- Top with mixed crushed pineapple chunks, chopped cherries, and chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.79 Kcal (455 kJ) | ||
| Calories from fat | 64.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 1% | |
| Sodium | 41.4mg | 2% | |
| Potassium | 80.09mg | 2% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228 Kcal (955 kJ) | ||
| Calories from fat | 134.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 11% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 1% | |
| Sodium | 86.77mg | 2% | |
| Potassium | 167.87mg | 2% | |
| Total Carbs | 21.76g | 3% | |
| Sugars | 15.72g | 30% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 3.63g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 84.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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