208 chocolate biscuit milk Recipes

tube (12 oz) refrigerated buttermilk biscuits, milk chocolate candy bar (1.55 oz), cinnamon-sugar

biscuits, butter, csr golden syrup, quick cooking oats, desiccated coconut, csr raw sugar, pain flour , sifted, chocolate cream, milk chocolate, finely chopped, cream

chocolate biscuits, crushed, melted butter, cream cheese, sweetened condensed milk, lemon juice, gelatin, water, cream , whipped, dark chocolate melts, melted and cooled

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

white sugar, unsweetened cocoa powder, ground cinnamon, salt, eggs, milk, vanilla extract, vegetable oil, day old biscuits, crumbled

brown sugar, butter, cubed, refrigerated buttermilk biscuits, milk chocolate kisses, sugar, ground cinnamon

coconut-pecan frosting, pecan halves, tubes (12 oz each) refrigerated buttermilk biscuits, milk chocolate kisses

instant hot cocoa mix, white sugar, eggs, baking powder, rolled oats, all-purpose flour, milk, butter

biscuits (petit buerre or tea ), unsweetened cocoa powder, egg yolk, butter (no substitutes as it detracts from the flavour), milk, sugar, lemon , zest of, small, cognac, chocolate couverture

milk chocolate, unsalted butter, diced (sweet ), rich tea biscuits (plain cookies), sliced almonds, white chocolate or 75 g dark semi-sweet chocolate, chopped, icing sugar, for dusting (confectioners )

plain chocolate biscuits , finely grinded, butter, melted, cream cheese, softened, caster sugar, grated lemon rind, eggs, heavy cream, flour, chocolate honeycomb, chopped, caramel filling, butter, brown sugar, condensed milk, golden syrup, water, chocolate topping, dark or plain chocolate chopped(i use the plain 1), cream

sugar, cocoa powder, milk (or 1/2 cup with 1/4 cup wine) or 3/4 cup water (or 1/2 cup with 1/4 cup wine), vanilla essence, rum extract, butter or 100 g margarine, biscuits (cookies)

butter, caster sugar, egg yolks, self raising flour, cocoa, milk chocolate, white chocolate, dark chocolate

refrigerated biscuits, milk chocolate kisses, sugar, ground cinnamon, butter, melted

refrigerated biscuits (10 each), milk chocolate kisses (unwrapped), sugar, cinnamon, melted margarine

whipping cream, egg yolks, sweetened condensed milk, vanilla essence, chocolate sandwich style cookies, coarsely crushed

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)